3-Zosakaniza Zowonjezera Zophika Zophika Nkhumba Zopangira Zosakaniza

Sangalalani ndi zakudya zopatsa thanzi zowonjezera zokhazikika mu barbecue msuzi kuti mudye chakudya usikuuno. Chinsinsi chophweka chophika chophikacho chili ndi zowonjezera zitatu zokha ndipo nthiti zokoma sizingakhale zophweka

Chifukwa cha msuzi wa msuzi, njira yosavuta ndiyo kusankha zomwe mumakonda ku sitolo. Sankhani msuzi wa zokometsetsa kuti nthiti izikhazikike kapena zikhale zabwino komanso zofatsa ndi msuzi wochenjera kwambiri. Uwu ndi mwayi wabwino kwambiri wopanga msuzi wanu msuzi . Ndizodabwitsa mosavuta.

Gwiritsani ntchito mankhwalawa ndi nkhumba kapena pasitala pamodzi ndi coleslaw ndi nyemba kuti mutsirize chakudya.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Fukani nthiti ndi mchere ndi tsabola; khalani pamalo opangira poto kapena poto yophika.
  2. Nthani nthiti kwa mphindi 20 mpaka 25.
  3. Panthawiyi, peelani anyezi ndi kudula thinly.
  4. Ikani nthitiyo pang'onopang'ono wophika limodzi ndi sliced ​​anyezi ndi barbecue msuzi.
  5. Phimbani ndi kuphika pansi kwa maola 6 mpaka 8.

Simungakhoze kudikirira tsiku lonse chifukwa cha nthiti zanu? Tembenuzani pa uvuni mmalo mwake. Mu ma ochepa ochepa chabe chakudya chanu chakudya chidzakhala chokonzekera ndi chophimba chophweka cha Barbecued Spareribs .

Zonse Zokhudza Sauce

Sungani zokometsera zanu ndi mankhwala apadera omwe amadzipangira tokha msuzi. Maphikidwe ambiri a msuzi a msuzi amakhala ndi ketchup, viniga, ndi molasses. Ambiri amakhala ndi shuga wofiira ndi msuzi wa Worcestershire. Kwenikweni, ngati muli ndi khitchini yabwino, mukhoza kupanga msuzi wa msuzi.

Ndizo zowonjezera zina zomwe zimasiyanitsa msuzi umodzi kuchokera ku mzake. Mwachitsanzo, Sauce iyi imakonda kugwiritsa ntchito mpiru ndi msuzi wotentha pamene msuzi wa Berezi umakhala ndi anyezi, adyo, ndi cayenne.

Whiskey imapangitsanso msuzi wabwino. Mukhoza kusankha chophika cha Jack Daniel's Barbecue Sauce , chomwe chimaphatikizapo kukometsera utsi ndi Tabasco. Msuzi wa Jim Beam Saube umagwiritsanso ntchito utsi wamadzi koma umapanga mpiru ndi soya msuzi.

Ngati mumakonda kwambiri nthiti, simungadandaule kuti mungapange bwanji msuzi kunyumba. Komanso, ndi maphikidwe onsewa, nthiti zanu zimatha kukhala ndi zosiyana kwambiri nthawi iliyonse mukazipanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 856
Mafuta Onse 41 g
Mafuta okhuta 14 g
Mafuta Osatchulidwa 18 g
Cholesterol 262 mg
Sodium 1,007 mg
Zakudya 33 g
Matenda a Zakudya 1 g
Mapuloteni 83 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)