Ichi ndi chophimba chachikulu cha "nsalu zofiira", zomwe zimapanga mbale yopanda ungwiro kwa chirichonse, koma ndizofunika kwambiri kuti zilowetse nkhumba. Yesani izo pambali kapena pamwamba pa sangweji ya nkhumba.
Chimene Mufuna
- 1 mutu kabichi
- 14 oz (400 ml) botolo la Heinz ketchup
- Kapu 3/4 (180 ml) viniga wosakaniza
- Mitsuko yaying'ono yokha ya mtsuko
- 1 katsamba kakang'ono katsabola kamasamba
- 1/2 chikho (120 mL) shuga
- Supuni 2 (30 mL) chili poda
- Supuni 2 (30 mL) tsabola wakuda
- Supuni 1 (15 mL) mchere
Momwe Mungapangire Izo
- Kabati kabati ku kukula kofunika.
- Onjezerani dill pickle chosangalatsa ndi pimento. Sakanizani zowonjezera zonse pamodzi ndikuziwonjezera pa kabichi / chosangalatsa / pimento.
- Refrigerate amawombera osachepera usiku wonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 263 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,214 mg |
| Zakudya | 66 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 4 g |