Mmene Mungapangire Mitengo ya Almond (Croissants aux Amandes)

01 ya 06

Achimanga Achimanga Achimanga

Chimodzi mwazochita zomwe ndimakonda ndikugwira khofi kapena tiyi ku Morocco ndi Almond Croissants. Malinga ndi buledi, izi zikhoza kugulitsidwa monga zowonjezera ku amandes , croissants ndi creme d'amandes kapena ngakhale croissants fourrés . Kaya dzina lenilenilo ndi lotani, limakhala lokoma - mitengo ya croissants imakhala yodzaza ndi mchere wobiriwira wotchedwa crème d'amandes . Kudzaza kumeneku kungagwiritsidwe ntchito monga-ndiko, kapena kusakaniza ndi kirimu cha pastry kuti chikhale chowala, kapangidwe ka creamier. Mitengoyi imadulidwa mu madzi ozizira, ndipo imadzazidwa ndi kudzazidwa, kenako ikaphika.

Zakudya zapamwamba za ku France zinagwiritsira ntchito njirayi kuti ikhale ndi moyo watsopano kwa croissants, koma Ammond Croissants angakonzedwenso pogwiritsa ntchito croissants atsopano, kapena kugulitsidwa kapena kugulitsidwa kuchokera pachiyambi ndi Recent Croissant Recipe .

Mkate wa ku Morocco ukhoza kukhala ndi siginecha yake yokonzekera okonzekera a Croissants ku Amandes. Ena amatsatira miyambo ya ku France ndikukakamiza croissant yodzaza kwambiri asanayambe kuphika; Ena amawonjezera madzi a machungwa a machungwa ku mazira a zitsamba kapena kudzaza; ena pamwamba pa croissants okha ndi azitsi ndi almond odulidwa; ena amakongoletsa croissants mwa chizoloŵezi ndi ma almond odzaza, odulidwa ndi shuga wofiira.

02 a 06

Yambani ndi Croissants Oyera

Yambani ndi tsiku lakale kapena atsopano croissants. Mukhoza kugula kapena kupanga croissants enieni nokha , koma kumbukirani kuti olemera ndi apamwamba kwambiri a croissants plain, bwino Almond Croissants adzakhala.

Lembani mtanda wanu wa croissants mozungulira ndi mpeni wotchedwa serrated. Musati muzidula iwo kwathunthu theka - mumafuna pamwamba pa croissant kuti mukhale nawo pansi.

03 a 06

Onjezerani Mtedza wa Almond (Crème d'Amandes)

Ndi supuni, tanizani mchere wa almond cream ( crème d'amandes ) mkati mwa croissant sliced. Gwiritsani ntchito Creme d'Amande Recipe pansipa monga-ndi, kapena kuwunikira mwa kusakaniza mu Cream Pastry . Ndigwiritsira ntchito gawo limodzi la pastry cream ku magawo awiri a almond kirimu, koma mungathe kusintha chiwerengero ichi ndi zomwe mumakonda.

Crème d'Amandes

• 2/3 chikho cha amondi blanche (100 g)
• 1/2 chikho granulated shuga (100 g)
• 1/8 supuni ya supuni mchere
• 1/2 kapu yakuda batala (100 g)
• Mazira 2
• 1/2 supuni ya supuni ya vanilla
• 1/4 supuni ya supuni ya almond kukoma

Malangizo: Mu pulogalamu ya zakudya, finely sulani amondi ndi shuga ndi mchere mpaka osakaniza ndi powdery. Sakanizani mu batala, ndipo yikani mazira imodzi panthawi, kusakaniza mpaka kusakaniza ndi kosalala komanso kosavuta. Muziganiza mu vanila ndi amondi kukoma.

04 ya 06

Sambani kapena Sungani Croissant mu Sirasi

Mwachikhalidwe, croissants yapamwamba imalowetsedwa mu madzi ochepa musanadze kudzaza, koma kuyambira pomwe ndikuyamba ndi croissants, ndimakonda kusamba pa madzi a glaze nditazaza croissants. Izi zimachepetsa kutsika pang'ono ndikuwonjezera kukoma kwabwino - yum!

Kuwala Kwambiri Msuzi Chinsinsi

• Supuni 2 shuga
• 1/2 chikho madzi

Malangizo: Gwiritsani ntchito shuga ndi madzi papepala yaing'ono. Onetsetsani nthawi zonse kutentha pang'ono mpaka shuga utasungunuka kwathunthu. Lonjezerani kutentha, tengerani chisakanizo kuti muyimire, ndipo muphike kwa maminiti angapo osautsa. Chotsani kutentha, ndi kuzizira.

05 ya 06

Lembani a Croissants

Ikani ma croissants odzaza ndi obiridwa pa pepala lophika lomwe lili ndi pepala lolemba. Kukongoletsera, kufalitsa mafuta ammondi pang'ono pa malo opanga zomera ndikuwaza ndi amondi ena odulidwa kapena opangidwa. Ngati mukufuna, pezani nsonga za croissants ndi manja anu kuti muwaphwanye. (Sindikuvutitsa kuchita izi, ngakhale kuti ndi zachikhalidwe.)

06 ya 06

Kuphika Croissants ya Almond

Sakanizani uvuni ku 350 ° F (180 ° C), ndipo muphike croissants mpaka mutadzaza ndikuyika ndipo m'mphepete mwa croissant muli bulauni, pafupi 10 mpaka 15 mphindi. Chotsani croissants mu uvuni ndi fumbi ndi shuga wambiri. Lolani kuti muziziritsa pang'ono musanayambe kutumikira.

Chomera chotsala kapena chotsala chingathe kuzizira ndi kubwezeretsedwa mwachangu kuchokera mufiriji mu uvuni wa 375 ° F (190 ° C) kwa mphindi 5 mpaka 10.