Mndandanda wamakonzedwe wokonzera Khichini Yanu
Ngati mutangomanga nyumbayi, mudzafuna kusungirako zinthu ndikusunga zina ndi zina kuti mukonzekere pafupi chilichonse. Palibe choipa kuposa kukhala ndi chilakolako cha nyama za ku Sweden monga amayi omwe amangozindikira kuti simunayambe kugula shuga wofiira. Ndipo inde, shuga wofiira ndi chidziwitso - chimaphatikizapo kukoma kwa chakudya. Zakudya zimakhala bwino kuposa ketchup, ndevu, mchere, ndi tsabola.
Mudzasowa, komanso, koma kakhitchini yosungirako bwino imafuna zambiri kuti musadzituluke pakhomo pakhomo nthawi iliyonse yomwe mukufuna kuphika.
Pano pali mndandanda wa zinthu zomwe mungafune kuti mukhale m'kabati kapena firiji. Ganizirani zokonda zanu mukasankha zamasamba zanu - msuzi wa chilipi si aliyense, pamene mungakhale wotchuka kwambiri wa nyama za Swedish kotero kuti mufunikira shuga wofiira nthawi ina.
Zingwe zapakati: Zokonzera
- Msuzi wa msuzi: Nthawi zonse mumatha kukhala anu nokha ndipo mwinamwake muli abwino, koma mwina simungakhale ndi nthawi ngati mwadzidzidzi mutaya zitsamba pa grill pasanafike masewerawo.
- Capers : Maluwa osapsawa a zomera zosasunthika ndi ofunika kwambiri m'madzi ambiri a Mediterranean.
- Chili phala, ufa, ndi msuzi: Ichi ndi gawo lina lachigawo, makamaka Latin America ndi Thai, koma chilipi chimagwiritsa ntchito zina zambiri, monga kutsitsa saladi.
- Chutney : Chutney ndi chiyankhulo cha Indian ndipo pali mitundu yochepa yomwe imapezeka ndi masamba, zipatso, ndi zonunkhira.
- Msuzi wa Hoisin : Izi ndi zoyenera ngati mukufuna kupanga mbale zaku Asia.
- Uchi : Ngati mumayika tiyi mukakhala ndi chimfine choopsa kapena mumakonda chimanga chamadzi, ichi ndi chimodzi mwa zizindikiro zomwe zili ndizokwanira kuti kakhitchini ikhale nayo.
- Horseradish : Sizongogwiritsidwa ntchito kokha - imakhala ndi mankhwala ochepa chabe - koma yesetsani kupanga msuzi wopanda phindu.
- Msuzi wa tsabola wowonjezera: Ichi ndi chimodzi chimene chidzadalira kuyanjana kwanu ndi zokonda zamoto, koma mudzazifuna mumawonekedwe anu ngati mumakonda maso anu kuti mumve pamene mukuluma ku mbale yanu yomwe mumaikonda. Mukhoza kutaya zina mwa maphikidwe angapo.
- Ketchup : Agalu otentha. Hamburgers. Zokometsera zokhazokha msuzi. Nyemba zophika zokometsera. Mukupeza lingaliro - palibe khitchini yomwe ikhoza kupulumuka popanda izi.
- Mazira a mapulo : Ichi ndi choyenera kukhala nacho ngati mumakonda zozizira zakukhosi zomwe zimaphatikizapo zikondamoyo ndi zofiira, koma mabala a mapulo ndi o-ochuluka kwambiri. Amaphatikizapo kukhudza kokoma kwa maphikidwe kuchokera ku glazes kuti apange katundu.
- Marmalades : Pafupi ndi malo odyera amtima - ndikutsekemera, komanso ... mutha kufuna imodzi kapena zingapo pamanja kuti mugwiritse ntchito toast kapena bagels, ndipo inde, chifukwa cha glazes ndi zinthu zophika.
- Molasses : Palibe chomwe chimawaza ma cookies a molasses. Ichi ndichinthu chofunikira kwambiri mu nkhumba zowonongeka ndi mbale zambiri zaku South.
- Bowa: Kaya zouma kapena zamzitini, bowa amakhala ndi maphikidwe ambiri. Mitengo yamakina kapena youma ndi yayikulu muzitsamba ngati mumapeza chophika chophika koma simukufuna kupita kumsika kukagula bowa watsopano.
- Mbeu za mpiru : Kuchokera ku mbeu kupita ku dijon mpaka kumtunda, mudzafuna zosiyanasiyana ngati mukufuna kuphika.
- Mafuta: Gwiritsani ntchito ndalama zambiri kuti mukhale ndi zonse zomwe mumasowa: azitona, azitsamba, soybean, canola, sesame , ndi mtedza, kutchula owerengeka chabe.
- Azitona : Ikani maolivi akuda ndi obiriwira. Iwo ali ndi malo mu saladi, cocktails ndi maphikidwe ambiri a Mediterranean.
- Zosakaniza: Pitirizani kukhala okoma ndi katsabola. Ndani akudziwa zomwe alendo anu angakonde?
- Salsa : Ichi ndi choyenera kuphika ku Latin America, ndipo ambiri amawotcha.
- Msuzi wa msuzi : Ngakhale mutayitanitsa Chitchaina, simukuyenera kulimbana ndi mapulasitiki ochepa omwe amawatumiza ndi chakudya. Ndipo malo odyera samatumiza mapepala okwanira a soya okwanira, kuyamba pomwe, kotero inu mungafune izi mu chikhodi chanu.
- Msuzi wa Teriyaki: Mudzafunikira izi kwa mbale zambiri zomwe mumazikonda ku Asia.
- Tomato: Tomato wouma ndi dzuwa amakhala ndi khitchini iliyonse. Iwo apitirira mpaka zaka ziwiri pamene iwo atadzazidwa mu mafuta ndipo osatsegulidwa.
- Vinegars: Kaya ndi mafuta a basamu , cider, vinyo wofiira, vinyo woyera kapena viniga wosakaniza, muyenera kutero posachedwa.
- Msuzi wa Worcestershire : Ichi ndi chisomo chapadera chimene ambiri amphika amapeza kuti sangachite popanda. Ndizopaka komanso zovuta komanso zimakhala ndi malo odyera nyama ndi nsomba, komanso ma cocktails.
Kusunga malo omwe mumawamasulira sikutenga nthawi imodzi. Mudzagwiritsa ntchito zinthu zambiri ndipo makondomu ambiri amakhala ndi miyoyo yapamwamba pamene akusamuka kuchokera pakapu anu kupita ku firiji mutatsegula. Fufuzani malemba kuti athawike ndipo "gwiritsani ntchito" masiku ndipo yesetsani kukumbukira kuti mugulitse wina kubweza nthawi yotsatira.