Funso: Ndi Zotani Zomwe Ndiyenera Kuphika Chakudya cha China?
Kotero, mwaganiza kuti potsiriza mutenge ndikuyamba kuphika chakudya cha China. Komabe, kuyang'ana mwamsanga kupyolera mu Chinese cookbook iliyonse ikuwonekeratu kuti izi zingakhale zodula - osatchula nthawi yowonongeka - zopempha. Kodi ndizofunikira kuti muyambe kufufuza mwachitsulo kudutsa Chinatown kuti mupange zowonjezera zowonjezera monga masamba a kakombo, nsomba za shark, ndi vwende lachisanu, osatchulapo zokometsera pazinthu zamakono monga ginger grous ndi garlic crushers?
Kwa mbali zambiri, ayi. Komabe, pali zinthu zingapo zomwe mungagwiritse ntchito mobwerezabwereza ku kuphika ku China.
Yankho:
- Vinyo Wachizungu wa Chinese - Umaphatikizapo kununkhira ndipo ndi bwino kuchotsa zonunkhira, monga nsomba. (Ngati vinyo wa mpunga sapezeka, gwiritsani ntchito sherry youma).
- Nkhumba Zouma Zachinayi - Izi zimapezeka muzipinda m'misika ya Asia. Mitengo yotsika mtengo imagwira bwino mu supu ndi zokongoletsera.
- Chimanga - Zimagwiritsidwa ntchito m'madzi otchedwa marinades, ndipo zimakhala zowonjezera. Angalowe m'malo mwa tapioca starch m'maphikidwe.
- Garlic - Pamodzi ndi ginger, nthawi zambiri amagwiritsidwa ntchito nthawi yopangira mafuta.
- Gingerroot - Gwiritsani ntchito ginger watsopano nthawi zonse pokhapokha ngati zowonjezereka zimanena zina.
- Anyezi Otentha (Green anyezi, Mbalame) - Kawirikawiri amagwiritsidwa ntchito monga zokongoletsa, kapena kuwonjezeredwa ndi zokometsera.
- Msuzi wa Oyster - Wopangidwa kuchokera ku oyster wophika ndi nyengo, msuzi wolemera kwambiri umagwiritsidwa ntchito pa zakudya ndi zamasamba ndipo ndi chimodzi mwa zinthu zofunika pa kuphika kwa Cantonese.
- Msuzi - Tirigu wautali kwa chakudya; tirigu wamphongo kapena "sticky" mpunga wa zokometsera kapena zokometsera. Khalani omasuka kugwiritsa ntchito mpunga wa Jasmine wonyeketsa.
- Viniga wa Mpunga - White vinyo wosasa (womwe umatchedwanso vinyo wosasa) uli ndi kukoma kosavuta komwe kuli kovuta kwambiri kuposa vinyo wosasa wamba nthawi zonse.
- Mafuta a Sesame AAsia - Amagwiritsidwa ntchito ngati mavitamini oyambitsa fries ndi msuzi.
- Msuzi wa Soy - kuwala ndi mdima. Mabotolo sikuti nthawizonse amalembedwa bwino, koma inu mungakhoze kuwauza mwa kuwumizira mpaka ku kuwala - msuzi wakuda wa soya ndi wowopsya komanso wakuda.
- Chili Paste - Wopangidwa ndi chilies, mchere, adyo, ginger, ndi mafuta. Zing'onozing'ono za zokometsera zokometsetsazi zimapangitsa kuti kutentha, ntchentche komanso sauces zikhale zozizira.
- Mafuta Okhutira ndi Kukhetsa - Mwachizoloŵezi, Chinese amagwiritsa ntchito mafuta a mandimu. Komabe, mukhoza kugwiritsa ntchito mafuta a masamba monga canola. Mafuta ndiwo ndiwo thanzi; Komanso, mafuta a kansalu amayenda mofulumira, zomwe zingakhale zovuta ngati mutangoyamba kumene ku China ndipo simukuphika chakudya cha China.
Kupatula vinyo wa mpunga ndi bowa wakuda wouma, izi zowonjezera zimapezeka mumtundu kapena m'mayiko ena masitolo ambiri. Zonsezi zimapezeka pamsika wa Chitchaina / Asia. Sryry sry ingagulidwe pa sitolo yogulitsa mowa.
Mbewu Zatsopano ndi Zamzitini
Selari, zukini, ndi nyemba za nyemba zimakhala zabwino zonse zomwe zimapangitsa kuti anthu asamavutike. Ndipo onetsetsani kuti mupatseni chakudya cha nsabwe zam'chitini, madzi a mabokosi, ndi chimanga. (Mukhozanso kupeza madzi atsopano a chestnuts ndi mphukira za nsungwi pamsika wa Chitchaina).