Keke ya Buluu Bundt

Izi ndi zowirira, zokoma, zopangidwa kuchokera ku-blueberry Bundt cake, ndipo ndi zosavuta kukonzekera kuposa momwe mungaganizire! Gwiritsani ntchito keke iyi ya chakudya cham'mawa kapena brunch, kapena chitani monga mchere ndi vanila kapena mandimu.

Keke ikhoza kuyendetsedwa ndi zosavuta za vanila (onani malangizo omwe ali pansipa), kapena fumbi ndi nyepeta yosakanizidwa ndi ufa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha kwa mafuta ku 350 F. Mafuta ndi ufa ndi poto ya Bundt (kukula kwa kapu 10-12).
  2. Mu mbale, phatikiza ufa wokhala ndi cholinga chonse, ufa wophika, soda, ndi mchere. Khalani pambali.
  3. Mu mbale yaikulu yosakaniza, ndi chosakaniza magetsi, kirimu supuni 12 ya mafuta ndi shuga granulated mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
  4. Kumenya m'mapuniketi awiri a vanila.
  5. Pang'onopang'ono kumenyedwa mu ufa osakaniza, kusakaniza ndi kirimu wowawasa ndi kutha ndi ufa. Sakanizani bwino.
  1. Pindani mu blueberries.
  2. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka woyezetsa mkate kapena chotola cha matabwa amachoka atayikidwa mkatikati mwa keke.
  3. Koperani poto pamphindi kwa mphindi 10.
  4. Chotsani poto ndikuzizira kwathunthu.
  5. Dzira lopangidwa ndi vanila icing, ngati likukhumba, kapena fumbi lofiira shuga wambiri.

Zosankha Zokhala Vanilla:

  1. Gwiritsani ntchito shuga wofiira ndi mchere, supuni imodzi ya batala, ndi vanila.
  2. Kumenya mkaka, timapuni tating'onoting'ono panthawi imodzi, mpaka kuyendetsa bwino kumangomveka.
  3. Dulani kapena supuni pa keke yowakhazikika.

Mwinanso Mungakonde

Mapulogalamu apamwamba a Best Blueberry a 24

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 489
Mafuta Onse 22 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 7 g
Cholesterol 120 mg
Sodium 922 mg
Zakudya 68 g
Matenda a Zakudya 3 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)