Panettone: Keke ya Italy ya Khirisimasi Kuchokera ku Milan

Panettone (kutanthauza kuti "mkate waukulu") ndi keke yalitali, yoboola pakati, yomwe imakwezedwa ndi yisiti. Ali ndi mawonekedwe owala komanso ooneka bwino koma okoma ndi amitundu, ndipo si okoma kwambiri. Ndiwo nthawi ya Khirisimasi yozungulira nthawi zonse ku Italy ndi ku Italy kumadera osiyanasiyana padziko lonse lapansi, koma amachokera kumpoto kwa Italy ku mzinda wa Milan. Nthawi zambiri imakhala ndi zoumba ndi zipatso zonyezimira (lalanje ndi mandimu zest) ndipo zimapangidwa ndi tsabola wofiira. Mabaibulo ena amakono angalowe m'malo mwa chipatso chokoleti.

Ambiri a ku Italiya samapanga panettone kunyumba, chifukwa chakuti ndizovuta komanso zovuta, zomwe zimafuna kuti pakhale maulendo angapo. Kawirikawiri, amagulidwa kwa wophika wamba kapena m'sitolo.

Koma ngati muli ndi chilakolako ndipo mukufuna kudzipangira nokha, zotsatirazi ndizomwe mumakonda.

Chimene Mufuna

• Choyamba Chokwera:
• 3/8 chikho / 90 g osatengera batala
• 5/8 chikho / 110 g
• shuga
• 4/5 chikho / 200 ml madzi ofunda
• 1/2 mchere wabwino wa supuni
• 5 ounces / 140 g mkate watsopano wa yisiti (kapena biga ; funsani wophika mkate wanu)
• 6 mazira a dzira
• 3 1/3 makapu / 400 g ufa
• Chifukwa Chachiwiri Chokwera:
• Makapu 2 1/3 / 280 g ufa
• 1 1/2 supuni ya supuni ya vanila
• 6 mazira a dzira
• Supuni 1 uchi
• 5/8 chikho / 110 g osalora batala
• 1/2 pounds / 200 g zoumba
• 1/2 chikho / 100 g shuga wambiri
• 1/2 mchere wabwino wa supuni
• Pang'ono ufa, popukuta ntchito ndi
• Mwachidziwikire: poto pearl shuga (chokongoletsera)
• Zosankha: 1 chikho chokhala ndi lalanje ndi / kapena mandimu ya mandimu

Momwe Mungapangire Izo

1. Madzulo masana musanapange kuphika panettone, yambani kudula batala mu mphika wawung'ono ndikusungunuka pa moto wotsika kwambiri kapena wophika kawiri; Pitirizani kutentha kwambiri. Sungunulani shuga pafupifupi 2/5 chikho (100 ml) ya madzi ofunda.
2. Ikani batala, mchere, ndi mkate wa yisiti muzakusakaniza (kapena bwinobe, mbale ya magetsi osakaniza magetsi) ndi kusakaniza bwino. Kenaka, yikani yolks ndi madzi a shuga, kusakaniza mwamsanga. Kwezani mu ufa, pitirizani kusakaniza. Ngati mtanda uli wovuta kwambiri, onjezerani madzi pang'ono. Pitirizani kusakaniza mwamsanga kwa pafupi mphindi 25, kuponyera mtanda pambali pa mbaleyo, mpaka itakhala yosalala, yovunda, ndi yodzaza ndi mpweya. Pa nthawiyi, tumizani mtandawo ku mbale yolowa bwino kwambiri, yokwanira katatu, muphimbe ndi nsalu yaikulu, ndipo muiike (kutentha, 85 C, 30 C) malo ola limodzi.

1. Sambani zoumba, ziwatseni bwino, ndi kuziyika pa nsalu kuti ziume.
2. Pamene nthawi yoyamba ikukwera, sungani mtandawo kuntchito yanu (kapena kubweretsani ku mbale yosakaniza) ndikugwiritsanso ntchito ufa, vanila, yolki, ndi uchi. Sakanizani mofulumira kwa theka la ola, kenaka muzigwira ntchito zonse koma supuni 2 za batala, zomwe mudzasungunuka monga poyamba, ndi madzi pang'ono (kuti mutenge phulusa), yomwe mwawonjezera mchere wambiri . Pitirizani kugwiritsira ntchito mtandawo kuti ukhale wowala ndi wouma, ndipo panthawiyi yonjezerani chipatso ndi zest, ndikugwiritsira ntchito mtanda kuti mugawidwe mofanana. Panthawi imeneyi mukhoza kugawa mtanda mu zidutswa za kukula komwe mukufuna; Ngati mukufuna kulemera kwa panet, gwiritsani ntchito mlingo ndi chiwerengero kuti zidzachepetsa kulemera kwa 10% panthawi yophika.
3. Gwiritsani manja anu mafuta ndi mafuta ndi kuzungulira mabalawo, kenaka muwaike pa bolodi kapena mbale ndipo muwasiye pamalo otentha kwa theka la ora. Panthawiyi, sungani manja anu kachiwiri ndikuika panettoni mu puloteni ya panettone (kapena kuika mphete zolimba pamapepala awo). Bweretsani ku bolodi lawo ndi kuwaika otentha (68-80 F, 20-30 C, malingana ndi nyengo), malo ozizira amayamba kwa maola pafupifupi 6.
4. Kutentha uvuni wanu ku 380 F (190 C). Dulani x pamwamba pa panettone ndi kuika supuni 2 (30 g) batala unsalted pa kudula. Ikani panettoni mu uvuni, ndipo patapita mphindi 4 muwachotseni ndipo mwamsanga mukanike pamakona opangidwa ndi kudula. Abwezeretseni ku uvuni ndi kuphika iwo mpaka olowa mkati atuluka wouma pafupi ora limodzi.

1. Pamene ophika amachotsa panettoni mu uvuni, amawaika pansi pazipangizo zapadera kuti asagwedezeke. Mkhalidwe wa kunyumba, izi sizothandiza, ndipo mumangoyenera kuziziritsa panettoni pamsewu.
2. Malangizo ena: Gwiritsani ntchito mtanda, ngati n'kotheka, ndi mtundu wosakaniza wa mtundu womwe umagwiritsidwanso ntchito popanga mtanda wa mkate. Kuphwanya nthawi ndi wosakaniza ndiyomwe mwadongosolo la mphindi 20, pamene kumenyana ndi manja kumafuna pafupifupi 50.
3. Malo omwe panettone amapangidwa ayenera kukhala ofunda, pafupifupi madigiri 72 (22 C). Ufawo ukhale wofunda, pafupifupi 68 F (20 C); zomwe amagwiritsidwa ntchito ndi kalasi ya 00 (ufa wabwino kwambiri) komanso wouma kwambiri. Ngati mwakhala wouma kumene mumakhala, mungathe kuuma ufa wanu mu uvuni, chifukwa umatenga chinyezi pokhapokha zitasindikizidwa mwamphamvu. Madzi ogwiritsidwa ntchito ayenera kukhala ofunda, pafupifupi 76 F (24 C).
4. Musaiwale mchere wambiri, chifukwa umalimbikitsa kukwera.
5. Ophika malonda amagwiritsa ntchito nyamayi yowawasa (ie, yisiti). Maphikidwe apanyumba amaitana yisiti ya wophika mkate.
6. Nthawi yophika idzadalira kukula kwa panettone. Kuganiza kuti kutentha kwa uvuni wa 400 F (200 C), theka la ora kudzakwanira kuti ndipakati pang'onoting'ono, pomwe zikuluzikulu zidzafuna zambiri. Mavuni a m'nyumba ndi abwino kwambiri kwa aang'ono-apakati a panettoni.
7. Ngati mukufuna kuti nkhope ya panettone ikhale yonyezimira, sungani mbale ya madzi mu uvuni pamene panettone ndi theka kuphika chinyezi.
8. Kugulitsa malonda panettoni ndizitali kuposa momwe zilili. Pofuna kupeza izi pakhomo, muyenera kuika pepala lokhala lolemera kwambiri pamapepala pomwe mutayika mu uvuni kapena kugwiritsa ntchito chipangizo cha panettone. Ngati mmalo mwake mukufuna panettone yomwe ndi yayikulu kuposa yomwe ili pamwamba, monga mkate wamba wa mkate, ikani mtanda mu uvuni. Mukasankha maphunzirowa, mudzafuna kuika mtanda pa miyala ya pizza kapena zofanana.