Cake Chokoma Chokha Chokha Ndi Fluffy Frosting

Chiwombankhanga chokwera pamwamba pa keke iyi ya kokonati. Chisanu chimawaza konse ndi kokonati ya grated

Chimene Mufuna

• 3 makapu ufa wouma (fufuzani musanayese)
• 2 supuni ya tiyi yophika ufa
• 1/4 supuni ya supuni mchere
• 1 chikho batala (firiji)
• 1 pounds ufa shuga
• 4 mazira a mazira (bwino omenyedwa)
• 1 chikho mkaka
• Supuni 1 ya vanila
• 1 chikho kokonati (shredded)
• 4 azungu azungu (bwino anamenyedwa)
• Kwa Kukwapula:
• 1 chikho shuga
• 1/2 chikho kuyatsa manyuchi chimanga
• Supuni 3 madzi
• 3 azungu azungu
• 1/4 kirimu supuni ya tartar
• 1/4 supuni ya supuni mchere
• 1 1/2 supuni ya tiyi vanila
• 1 makapu kokonati (grated; toasted ngati akukhumba)

Momwe Mungapangire Izo

Keke:

1. Yesani ufa wofewa wophika mu mbale. Onjezerani ufa wophika ndi mchere.
2. Kwezani izi zowonjezera katatu.
3. Mu mbale yosakaniza, zonona batala bwino; onjezani shuga pang'onopang'ono Pitirizani kuyisima mpaka kuwala ndi fluffy.
4. Onjezerani mazira a dzira omwe munamenyedwa ndi kumenyedwa bwino. Onjezerani ufa wosakaniza ndi mkaka, kumenyana bwino mutatha kuwonjezera.
5. Muzigwira kokonati ndi vanila. Ikani mu azungu azungu mofatsa.
6. Dya mafuta odzola 8-inch pans ku 350 F (180 C / Gasi 4) kwa mphindi makumi atatu, kapena mpaka mtola wamtengo wapatali kapena wokapaka mkate wolowetsedwa mkati.

1. Akupanga zigawo zitatu zamasentimita.

Kusuta:

1. Ngati mukufuna, chepetsani kokonati. Ikani kokonati mu dry skillet ndi toast pamwamba pa sing'anga kutentha, oyambitsa zonse. Kokoti iyenera kukhala yofiira kwambiri.
2. Gwiritsani shuga, madzi a chimanga, madzi, mazira azungu, kirimu wa tartar ndi mchere pamwamba pa zipilala ziwiri.
3. Ikani madzi otentha mofulumira, kumenyana ndi chogwiritsira ntchito gwiritsani ntchito magetsi mpaka kusakaniza kumaima pamwamba.
4. Chotsani kutentha; onjezerani vanila. Pitirizani kumenyana mpaka frosting imakhala yokwanira kuti igwire pamene imafalikira pa keke.
5. Keke ya Frost imadula pomwepo ndi kokonati, kukonzera kokonati kumbali ya mkate ndi manja.

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Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	18 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	5 g
Cholesterol	87 mg
Sodium	225 mg
Zakudya	57 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)