Recipe ya Iced ya Magetsi Chinsinsi: Chodabwitsa cha Blue Cocktail

Tiyi ya magetsi imakhala yosiyana kwambiri ndi tiyi yotchuka ya Long Island . Ichi ndi chakumwa choopsa ndi chotsitsimula ndi zabwino, zophweka. Ndizowonjezereka kwa phwando lirilonse ndipo ambiri a ife tingavomereze kuti pali chinachake chapadera chokhudza chovala chobiriwira cha buluu.

Pamene mukufuna kuchoka ku Long Island kupita ku tiyi ya magetsi, muyenera kupanga kusintha kosavuta. Choyamba ndikutenga gawo lachiwiri ndi "chosakaniza" chimbudzi cha buluu curacao. Zonsezi ndi ma liqueurs a lalanje, choncho mtundu wokha umasintha. Kusintha kwake kumabwera makamaka pamene cola amasunthidwa ndi phula la mandimu.

Chakumwa ichi chimatchedwanso tiyi ya tiyi ya Miami Beach. Izi siziyenera kusokonezeka ndi tiyi ya Miami iced , yomwe siili buluu ndipo imakhala ndi kiranberi.

Chimene Mufuna

• 1/2 pokha
• vodika
• 1/2 pokha
• rum yowala
• 1/2 pokha
• tequila
• 1/2 pokha
• jini
• 1/2 pokha
• buluu curacao
• 1 ounce
• kusakaniza kowawa
• Kuthamanga kwa
• mandimu-laimu soda

Momwe Mungapangire Izo

1. Mangani vodka, rum yowala, tequila, gin, curacao, chisakasa chakuda, ndi mandimu ya mandimu mu glasi ya collins .
2. Onetsetsani bwino . Onjezerani chisanu ngati mukufuna.

Thirani Zamwayi (koma Gwiritsani Ntchito Zabwino)

Mofanana ndi zilizonse za tiyi zakumwa zoledzeretsa, palibe chifukwa chotsanulira zakumwa zabwino kwambiri. Imwani maphikidwe ngati awa ndipadera ku "kanyumba kabwino kwambiri" kulamulira kwa bar.

Pali zambiri zomwe zikuchitika mu tiyi ya magetsi yomwe kusakaniza kwathunthu kudzasungunula zinthu zosachepera zofunikira za zakumwa zomwe mumatsanulira.

Iyi ndi malo abwino kwambiri kwa vodka, "well", "tequila" ndi ramu . Izi zinati, pali malonda abwino komanso otchipa omwe ali abwino kwa zakumwa monga izi.

Mfundo ndikuti izi ndi zakumwa kumene mungasunge ndalama. Ngakhale mutakhala ndi mabotolo asanu a zakumwa zoledzeretsa, zimagwera m'gulu la "zotsika mtengo" pamene mukutsitsa mtengo wake uliwonse.

Kodi Tea ya Iced Electric imakhala yotani?

Ngakhale zikhoza kuwoneka ngati chakumwa choledzeretsa pamene simukutsanulira limodzi kapena awiri, koma zakumwa zisanu zosiyana mu tiyi ya magetsi, sikumwa mowa kwambiri mu bar. Chiwerengero cha mowa chimaphatikizapo ma ola awiri okha. Mowa umapanga zakumwa zambiri, koma zenizeni zimayambira pamene muthamanga manambala.

Ndi zitsimikizo makumi asanu ndi zitatu zokha komanso curacao yotsimikizirika 30, tiyi ya magetsi imakhala yolemera pafupifupi 21 peresenti yoledzera (umboni 42) . Izi ziri ndi pafupifupi 1 koloko imodzi ya soda ndi zakumwa zingakhale zovuta ngati soda yowonjezeredwa.

Kuyika nambalayi moyenera, zakumwazi ndizolimba kuposa ramu & Coke koma zochepa kwambiri kuposa Manhattan .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	272
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	3 mg
Sodium	188 mg
Zakudya	30 g
Matenda a Zakudya	6 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)