Mapulogalamu Top 9 Dim Sum

Yosinthidwa ndi Liv Wan.

Miyeso ya dim dim (點心) imathandiza kwambiri chikhalidwe cha chakudya cha Chitchaina komanso zakudya zaku Cantonese. Mukapita ku dera la Guangdong ku Hong Kong, nthawi zambiri mudzawona anthu atakhala ndi nyuzipepala zakuda kwambiri, akukhala mu malo ogulitsira zakudya omwe ali ndi mphika wa tiyi wa Chinese ndi mbale za mdima.

Nthawi zina anthu amawerenga mofatsa, nthawi zina anthu amalankhula mofuula m'magulu akuluakulu koma dim sum ndi chakudya chenicheni m'Chitchaina koma chakudya chochepa chimadyedwa kadzutsa kadzutsa kapena brunch.

Kawirikawiri dim dim sumakonzedwa ngati gawo laling'ono la chakudya chowongolera ndi kuwombera pamadzi ochepa koma amakhalanso ndi mitundu yosiyana siyana yomwe imapangidwa mosiyanasiyana kuphatikizapo yokazinga kapena yophika.

M'munsimu muli ena mwa maphikidwe otchuka kwambiri a zakudya za Chinese

• 01 ya 09

  Kupuma kwa Spring

  Kupuma kwa Spring

  Mitengo yamasika imayambira pamsambo wamasika, ndipo poyamba idadzala masamba kuchokera ku nyengo yokolola. Kudzaza kwa mapepalawa kumaphatikizapo nkhumba zouma ndi Chinese zomwe zouma bowa (bowa zouma shiitake), pamodzi ndi karoti yofiira, tsabola wofiira ndi tsamba la nyemba. Tumikirani kasupe ma rolls, kapena ndi losavuta soya msuzi ndi mpunga viniga wosakaniza msuzi.

  Ngati muli ndi zamasamba, chonde onani zamasamba zamasamba zowonjezera apa .

• 02 a 09

  Char Siu Bao (Steamed Nkhumba Bomba)

  Mudzapeza izi pa malo odyera amdima. Zakudya zowonjezera zodzaza ndi nkhumba zomwe zimagwidwa ndi nkhumba komanso zakudya zokoma kwambiri ndi zokoma kwambiri.

• 03 a 09

  Shu Mai (Siu Mai)

  Shu Mai (Siu Mai)

  Mitengoyi imatchedwanso "kuphika ndi kugulitsa dumplings." Mu njirayi, Siu Mai amadzazidwa ndi bowa la shrimp, nkhumba ndi Shiitake. Kugwiritsira ntchito wonton wrappers kumakupulumutsani inu kuti mupange mtanda wanu wa dumpling.

  Mukhozanso kuyang'anitsitsa kukoma kwa nsomba za shu mai Chinsinsi apa .

• 04 a 09

  Nyama Zambiri Zowonongeka

  Nyama Zambiri Zowonongeka

  Chinsinsi chimenechi chimachokera kwa Evelyn Chau, yemwe amati madzi amadzimadzi amatulutsa nyama yamchere. Zimaphatikizapo pepala la citrus louma (chenpi), lomwe limapezeka pamsika wa ku China / Asia.

• 05 ya 09

  Pearl Balls

  Pearl mipira imapangidwa kuchokera ku mpunga wokoma ndi nkhumba zokoma.

• 06 ya 09

  Potstickers

  Potstickers

  Mtundu wosavuta kwambiri wa Chinese dumpling kuti uwapangire, zofukizira ndi zokazinga kumbali imodzi ndiyeno zimatenthetsa. Malinga ndi nthano, makoswe anapangidwa pamene wophika anawotcha mwala mwang'onoting'ono kagawo kakang'ono ndipo anaganiza kuti aziwatumikirabe. Mwamwayi, potstickers ayenera kukhala okongola pansi ndi ofewa ndi ofewa pamwamba.

  Mukhozanso kuyang'ana " Chinsinsi chophika masamba " komanso " momwe mungayankhire maboti " kuti akuthandizeni kupanga potstickers mosavuta kunyumba.

• 07 cha 09

  Keki ya Turnip

  Keki ya Turnip

  Fungo la mpunga wochuluka (ufa wochuluka wa mpunga) umapezeka m'misika ya ku China / Asia. Mofanana ndi mikate ina ya ku China, keke ya mpiru imatenthetsa m'malo mophika. Mitengo ya mkate ndi yokazinga musanayambe kutumikira.

• 08 ya 09

  Mango Pudding

  Mango Pudding

  Chinsinsi ichi chimachokera ku Stephie / Cookbook wolemba Stephen Wong.

  Momwe mungapangire mango pudding - sitepe ndi sitepe chithunzi chithunzi.

• 09 ya 09

  Koconut Bun (Chokwanira Bulu)

  Koconut Bun (Chokwanira Bulu)

  Mabulu ofewawa amadzazidwa ndi kudzaza kokonati kameneka, opangidwa ndi kokonati.