Mukufunikira bwino rotisserie kukonzekera Turkey. Fufuzani mu bukhu lanu lophunzitsira kapena ndi wopanga kuti muonetsetse kuti ma rotisserie anu (makamaka rotisserie motokoto) amawerengedwa kulemera kwa Turkey. Werengani zambiri za kuphika kwa rotisserie kuti mudziwe zambiri.
Chimene Mufuna
- 1 makilogalamu 12 (5,4 makilogalamu) Turkey
- Kukonzekera:
- 1/4 chikho (60 ml) tsabola wa mandimu
- Supuni 2 (30 mL) wodulidwa parsley
- Supuni 1 (15 mL) udzu winawake wa udzu winawake
- 2 cloves adyo, minced
- Supuni 2 (10 mL) tsabola wakuda
- Supuni 1 supuni (5mL) masage
- Kwa ku Turkey kukulitsa:
- 1 anyezi anyezi odulidwa mu magawo 8 ofanana
- 1 karoti kudula muzipinda disks
- Ikani apulo 1 ndi kudula 8 magawo wandiweyani
Momwe Mungapangire Izo
1. Sakanizani pamodzi zokometsetsa ndikupukuta pamwamba ndi mkati mwa nkhuku yoyera ndi youma. Izi ndizopangidwa bwino usiku usanayambe kukolola zokometsera nyama. Zovuta Turkey ndi malo otetezeka pa rotisserie skewer. Yesani kuti muwonetsetse kuti ili bwino komanso yosungika bwino. Onetsetsani kuti mapiko ndi miyendo imamangirizika kwambiri ku Turkey ndi kuti Turkey ili bwino pa rotisserie skewer.
2. Konzani grill pochotsa kabati ndikuyika poto lopopera pakati. Phala ayenera kukhala wamkulu mokwanira kuti agwire Turkey.
3. Grill kuwala ndikuzisiya kutentha. Ngati mukugwiritsa ntchito galasi yamoto, pangani phokoso lozungulira poto. Ndi gasi, tembenuzani zotenthazo kuti zitheke. Koma kawirikawiri amatsatira malangizo a wopanga.
4. Gafuzani kudzaza poto ndi madzi ndikuika Turkey pa rotisserie. Nthawi zophika ziyenera kukhala zofanana ndi za digiri ya 350 digiri F / 175 madigiri Centi 175 kuti mugwiritse ntchito nthawi yowonjezera pa pulasitiki ya Turkey. Muyenera kugwiritsa ntchito thermometer ya nyama kuti mutsimikizidwe kuti ndinu wopatsa.
5. Chotsani rotisserie Turkey kuchoka ku grill pamene kutentha kwa mkati kufika pa madigiri 185 F / 85 ° C. Ngati poto yowuma, yonjezerani madzi ambiri. Yesani mabala a hickory, oak kapena alder nkhuni ngati mukufuna kuwonjezera fodya wowonjezera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 534 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 247 mg |
| Sodium | 3,058 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 70 g |