Pearl Balls

Chomwe chimapangitsa chidwi ichi kukhala choyera ndi mpunga wa mpunga, womwe umachititsa mtundu wophika pamene uwophika. Zindikirani : Pamene nthawi yokonzekera ndi kuphika kwa Pearl Balls ili pansi pa ora, onetsetsani kuti mulole maola angapo kuti muyambe mpunga wabwino. Njira yophweka ndiyo kungowonongeka usiku wonse.

Chimene Mufuna

• 3/4 chikho chokoma mpunga (wotchedwanso lokoma kapena
• mpunga wothandizira , womwe ulipo pamsika wa Chitchaina kapena Asia)
• 1 pounds nkhumba kapena nthaka nkhumba
• 1 Large green anyezi (kasupe anyezi) minced (osachepera 3 supuni)
• 2
• Madzi a chestnuts, minced
• 1 Dzira lalikulu loyera
• Supuni 1
• Msuzi wa soya wowala
• Supuni 1 yowuma sherry
• Supuni 1 ya mchere
• Tsabola wakuda, kulawa

Momwe Mungapangire Izo

1. Lembani mpunga mumadzi kwa maola osachepera 6 mpaka 8 (makamaka usiku umodzi). Kutha bwino mu sieve kapena colander. Kufalitsa mpunga pa pepala lophika. Zindikirani : Kokani ndi kufalitsa mpunga musanapange mapirawo, kuti mpunga usaumire kwambiri.
2. Sakanizani nkhumba ngati simukugwiritsa ntchito nkhumba.
3. Mu mbale yaikulu, phatikizapo nkhumba, soya msuzi, sherry, anyezi wobiriwira, madzi a mchere, mchere, tsabola, nyemba zoyera, ndi chimanga.

1. Konzani steamer kuti muwombe.
2. Tengani supuni imodzi ya nthaka ya nkhumba kusakaniza ndikuyike mu mpira. Sungani mopepuka pa mpunga wodetsedwa ndi malo pa mbale yotentha. Pitirizani ndi ena onse a nkhumba osakaniza, ndikuyike mipira imodzi / masentimita awiri. (Mudzafunika mapulogalamu awiri).
3. Ikani mbale mu chotengera chowongolera kapena pa nsapato ya nsungwi. Phimbani ndi kuwotcha mipira yamapale pa madzi otentha kwa mphindi 25 mpaka 35, mpaka ataphika. Kutentha mu magulu awiri ngati kuli kofunikira.
4. Kutumikira peyala mipira yotentha ndi soya msuzi.