Mkate wokongola wa opera uli ndi zigawo zofanana ndi mkate wa opera wochokera ku Dalloyau , limodzi ndi chofunika kwambiri: chokoleti. Kuphatikizidwa kwa magawo ena a espresso ndi chokoleti cholemera kumaphatikizapo kuphatikiza kosangalatsa, kosasunthika. Gawo la keke ya mocha opera ndi imodzi yokha yomwe ili ndi chodabwitsa cha mchere.
Musawope mndandanda wa zosakaniza, iwo onse amasonkhana pamodzi mokongola osati movuta monga zikuwonekera poyamba.
Chimene Mufuna
- Keke ya Almond:
- 6 azungu zazikulu za dzira (kutentha kwapakati)
- Supuni 2 shuga (granulated)
- 2 makapu amondi (blanched, nthaka)
- 2 1/4 makapu shuga (confectioners ', atapulidwa)
- Mazira aakulu 6
- 1/2 ufa wa chikho (cholinga chonse)
- Supuni 3 batala (kusungunuka ndi utakhazikika)
- Sirasi ya Espresso:
- 1/2 chikho madzi
- 1/3 chikho shuga
- Supuni 1 1/2 (espresso) (nthawi yomweyo)
- Chomera Chofewa cha Coffee:
- Supuni 2 supuni (nthawi yomweyo)
- Supuni 2 madzi (otentha)
- 1 chikho shuga
- Supuni 3 madzi
- Supuni ya 1 vanila
- 1 dzira
- 1 dzira yolk
- Supuni 14 batala (kutentha kutentha)
- Ganache yakuda Chokoleti:
- Malagalamu asanu ndi awiri a chokoleti (bittersweet, finely akanadulidwa)
- 1/2 makapu mkaka (lonse)
- 1/4 kapu ya kirimu (yolemera)
- Supuni 4 batala (kutentha kutentha)
- Chokoleti Glaze:
- Chokoleti cha ma ologalamu 5 (bittersweet, finely akanadulidwa)
- 1/2 kapu ya batala
- Ganache
Momwe Mungapangire Izo
Kuti apange keke ya amondi ya sponge:
Chotsani uvuni ku 425F. Lembani mapaipi awiri ndi masentimita 12 ndi mapepala a zikopa ndikusakaniza pamwamba ndi mafuta. Khalani pambali.
Pogwiritsira ntchito galasi lamagetsi, ikani dzira loyera mpaka likhale lopepuka ndikuyamba kufalikira. Fukani ndi shuga, supuni imodzi pa nthawi, mpaka onse ataphatikizidwa. Pitirizani kugunda meringue mpaka itakhala yofiira ndipo imakhala ndi mapiri ouma.
Mu mbale yotsalira, ikani maamondi a pansi, shuga, ndi mazira onse pa sing'anga mpaka chisakanizo chikhale chowala komanso chonyezimira.
Pewani pang'onopang'ono ufa.
Pewani mwapang'onopang'ono 1/4 mwa kumenyana ndi mazira azungu. Kenaka pindani zotsalira zotsalirazo ndi kuzizira batala mu mazira azungu.
Apatseni keke yamphongo pakati pa mapepala awiri ndikuphika kwa mphindi zisanu, mpaka madenga atuluka kuchokera ku kuwala kochepa.
Phimbani pamwamba pamwamba pa keke iliyonse ndi chikopa chatsopano ndipo muwasunge mosamala pa malo oyera. Pang'onopang'ono perekani zikopa zakale ndikuwathandiza kuti azipuma mopanda chofufumitsa pa mikateyo kuti asawume.
Kupanga madzi a espresso:
Mu katsamba kofiira, pakati pa sing'anga kutentha, bweretsani 1/2 chikho cha madzi, 1/3 chikho granulated shuga, ndi supuni 1 1/2 masentimita osakaniza msanga, ozizira kwa mphindi zisanu. ndipo khalani pambali.
Kupanga chosekemera cha chokoleti:
Mu mbale yoyera, ikani batala pa sing'anga mofulumira kwambiri kwa mphindi zisanu, kufikira kuwala ndi fluffy. Limbikitsani mofulumira mpaka pansi, ndipo yonjezerani zotsalira zotsalira. Mukasakaniza shuga, yanizani mofulumira kwambiri mpaka kumtunda wapamwamba ndi kumenyana ndi chisanu kwa mphindi ziwiri, mpaka mutembenuke kuwala.
Kupanga ganache
Mu sing'anga supu, pa sing'anga kutentha, kubweretsa mkaka ndi kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndikupangira chokoleti. Pitirizani kuyambitsa chokoleti kwa mphindi ziwiri, kuti muwonongeke bwino. Onetsetsani mu batala ndipo pitirizani kusonkhezera ganache kwa masekondi 90.
Kusonkhanitsa keke:
Lembani pepala lalikulu lophika ndi pepala. Dulani masentimita imodzi ndi masentimita sikisi kuchokera pa keke iliyonse ndikuyika pa pepala lophika.
Sambani keke yoyamba ya keke ndi madzi a espresso. Onetsetsani mosamala 3/4 wa chosekemera cha chokoleti pamwamba pa keke.
Ikani mapepala awiriwa a keke pa chosekemera cha chokoleti, ndiyeno muwasambane ndi mankhwala a espresso. Alalikitseni ganache pa keke yosanjikiza. Ikani keke yapamwamba ya keke pamwamba pa ganache, burashi ndi sitirosi ya espresso, ndiyeno iifalikire ndi chotsalira chochepa cha batala ya chokoleti. Chotsani keke mufiriji kwa ola limodzi musanayambe kuyera.
Kuwombera mkate:
Fotokozerani batala powotcha ndi kusambira ndi kuchotsa zolimba. Sungunulani chokoleticho mu chophimba chowirikiza ndi kusonkhezera mu ndondomeko ya batala mpaka glaze ili yosalala. Thirani chokoleti chophika pamwamba pa keke ndikuchilola kuti chikhale mufiriji musanatumikire.
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 688 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 144 mg |
| Sodium | 159 mg |
| Zakudya | 66 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 11 g |