Zakudya za Savory Yorkshire zimayenda limodzi ndi chakudya cha Sunday Sunday
Kamodzi kakang'ono ka nyama ndi mbatata ku Central America, nkhuku yophika sizimawonekera pamadyerero akuluakulu panonso. Kanizani pazomwe mukudya-bwino, moyo wochulukirapo kapena kukoma kwa mbale zowonjezereka. Mulimonsemo, chisangalalo chimodzi cha nyama yophika yophika ndi nyama yowonongeka ndi mbali zosavuta monga kaloti zophika ndi mbatata yokazinga zimayenera kubwereranso ku khitchini yanu.
Yorkshire pudding imatulutsa kununkhira kwabwino kwa nyama zowonongeka mwakungwa mu ng'ombe yowonongeka-ngati yamfine. Ngakhale kuti nthawi zambiri amachitira Lamlungu losangalatsa kapena maholide ku Great Britain, kukonzekera mosavuta kumatanthawuza kuti mungathe kusangalala ndi mbale ya phwando pa Lachitatu wamba ngati mutasankha.
Kusankha Ng'ombe
Gwiritsani nthiti ya fupa kuti ikhale yamtundu wambiri komanso yowoneka bwino kwambiri. Kapena sankhani chowotcha pamwamba kapena pansi kuti mupeze chakudya chambiri. Splurge ku USDA Wotheka ngati mungathe, koma musasankhe zosakwana. Fufuzani mtundu wofiira wakuda, umene umasonyeza ukalamba wokoma, komanso utsi wochuluka wa mafuta, umene umawonjezera kukoma ndi kuteteza nyama kuti isawume pamene ukuphika. Kutsekera uku kungachotsedwe musanatumikire kotero palibe chifukwa chodandaula kwambiri za mafuta owonjezera. Mufunanso kuwona mabala, kapena mafuta ochepa omwe amathamanga kudzera mu thupi, zomwe zimapanganso kukoma ndi kusunga chinyezi.
Konzani kugula nthiti imodzi pa anthu awiri, kapena 1/2 pounds pa munthu ngati mukufuna kusala. Kawirikawiri, kudyetsa anthu anayi kapena asanu ndi mmodzi, fufuzani 5,5-pounds fupa-mu chotupitsa kapena 3-mapaundi boneless odulidwa. Musadandaule za kugula kwambiri nyama yozizira yozizira yopanga masangweji.
Kuphika Ng'ombe
Lolani njuchi kubwera kutentha kutentha musanayike mu uvuni.
Imani chowotcha mu poto, ndipo nthawi yake mowolowa manja ndi mchere ndi tsabola kuti mulawe. Yambani njuchi mu ng'anjo yozizira pa 425 F kwa mphindi 30 zoyambirira, ndiye kuchepetsa kutentha kwa 375 F nthawi yotsalayo. Pikani kutentha kwanu kosangalatsa pogwiritsa ntchito nthawi zotsatirazi:
- Kawirikawiri: Mphindi 11 pounds
- Pakatikati: Mphindi 14 pounds
- Chabwino: Mphindi 16 pounds
Mukhoza kuyesa kutentha ndi kutentha kwa nyama kumalo otsetsereka a ng'ombe. Pofuna chitetezo, malangizo a USDA amalimbikitsa kuti aziphika mpweya osachepera 145 madigiri, osachepera mphindi zitatu mutatha kuchichotsa ku uvuni. Kumbukirani kuti kutentha kudzawonjezeranso madigiri 5 mpaka 10 pamene imatsalira, komabe, kuti muthe kukopera pang'ono pansi pa chiganizo chanu. Zotsatira zotsatirazi zimapereka ndondomeko ya mlingo wopatsa:
- Kawirikawiri: 120 F
- Zamkatimu: 145 F
- Chabwino: 165 F
Kupuma Ng'ombe
Ngakhale malangizo a USDA amasonyeza mpumulo wa mphindi zitatu, chowotcha chimapindula ndi nthawi yowonjezera. Ikani izo pa mbale yowonjezera ndi tentiyo mosakanikirana ndi zojambulazo, kenaka muyike pambali kwa mphindi 20 zomwe ndizofunikira nthawi yomwe mumayenera kuphika Yorkshire pudding . Mitsempha ya nyama yomwe ikuphika pamene mukuphika ndi kupumula imapangitsa kuti azipumula, kugawiranso mchere wambiri wa nyama komanso kuwonongera nyama.