Yakiniku donburi , kapena don ya yakiniku, ndi japane losavuta ku Japan lokhala ndi ng'ombe ndi zamasamba zowonongeka zomwe zimagwiritsidwa ntchito pa bedi la mpunga mu mbale. Donburi kwenikweni amatanthawuza mbale, koma imatanthauzanso zakudya zopangira mapuloteni, zophika, ndi zamasamba zopangidwa ku Japan zomwe zimagwiritsa ntchito mpunga mu mbale. Mawu akuti "donburi" amagwiritsidwa ntchito mosiyana ndi "don".
Mu Chijapani, "yakiniku" amatanthauza nyama yomwe imatenthedwa ndi moto wotseguka, komabe imatha kutanthauzira njira yaku Korea yopangira nyama pa griddle kapena poto.
Chimene Mufuna
- Kwa Sauce Yakiniku:
- 1/4 chikho
- msuzi wa soya
- Supuni 2 mirin
- Supuni 2 1/2 zowonjezera shuga woyera woyera
- Masipuniketi awiri
- mafuta a sesame
- 1 clove
- adyo
- 1 1/2 supuni ya supuni yokazinga nyemba zoyera za shuga
- 1/2 supuni ya supuni yokazinga nyemba zoyera
- Yakiniku Rice Bowl:
- 3/4 makilogalamu ang'onoang'ono odulidwa wanyama monga Japan Shabu-shabu kudula nkhuku kapena ng'ombe ya sukiyaki; Chochepetsedwa pang'ono kapena champhongo cha ng'ombe chingakhale m'malo
- Zosakaniza masamba omwe mwasankha: osakanizidwa chikasu, lalanje kapena tsabola wofiira, nyemba zobiriwira, broccoli, baby bok choy, ndi zina zotero.
- 1/4 chikasu anyezi
- Mafuta a azitona
- Miphika 3 mpaka 4 yophika bulauni kapena mpunga woyera
- Zokongoletsa zokhazokha: ndiwo zamasamba zosiyanasiyana monga tomato wa chitumbuwa, nkhaka, kaloti, kapena kabichi wobiriwira kapena wofiira kabichi.
Momwe Mungapangire Izo
- Njirayi imaganiza kuti mpunga wofiira kapena wofiira wapangidwa kale. Ngati simunatero, mpunga wa mpunga monga malangizo anu a mpunga wophika.
- Pangani msuzi wa yakiniku. Mu poto yaing'ono onjezerani zonse zothandizira msuzi wa yakiniku ndi kutentha pa sing'anga - kutentha kwakukulu mpaka mutaphika, pafupi maminiti awiri.
- Pogwiritsira ntchito choponderetsa, yesani msuzi wa yakiniku kuti muchotse zidutswa za adyo ndikuyika msuzi pambali.
- Kenako, kuphika ndiwo zamasamba. Mu poto lalikulu, mafuta otentha a maolivi ndi mavitamini mpaka mphete zowonetsera - kutentha kwakukulu: chikasu anyezi, abulu wophimba belu, mwana wa bok choy. Chotsani poto ndikuyika pambali pa mbale.
- Kenaka, yophika ng'ombe. Onjezerani mafuta ena a azitona ku griddle kuti muvale mofanana. Onjezani ng'ombe ndikuphika mpaka itatha. Onjezerani masamba ophika ndikutsanulira msuzi yakiniku pa ng'ombe ndi masamba kuti muvale mofanana. Zindikirani: Ngati mukufuna, nyengo yokha ndiyo njuchi ndi msuzi wa yakiniku ndi malo odyera masamba kumbali.
- Mu mbale yakuya, mbale yophika. Kenaka tsambani mpunga ndi ng'ombe ndi zamasamba. Kutumikira yakiniku msuzi kumbali ngati pakufunika.
* Zindikirani: Kukonzekera ndi kuphika nthawi ya Chinsinsichi kumaganiza kuti mpunga wochuluka umapezeka kale.