Chinsinsichi chikuyitanitsa mtundu wonse wofiira . Ngati simunapambe nsomba yonse , sizingakhale zovuta ngati zingamveke. Iyi ndi njira yachikhalidwe ya ku Mexico yokonza mowa.
Chimene Mufuna
- Chokhachokha chofiira 1, chogawidwa ndi butterflies (pafupifupi mapaundi awiri ofunika)
- 1/2 chikho / 120 mL chitetezeni
- 1/2 chikho / 120 mL madzi a lalanje
- Supuni 3/45 ml wa mandimu
- Supuni 3/45 ml laimu laimu
Momwe Mungapangire Izo
1. Sakanizani kuwonjezera (muyenera kuyipeza mumsika wa Mexico kapena mayiko ena) ndi juzi la citrus. Dulani pamwamba pa nsomba zonse. Ikani mu firiji ndipo mukhale pafupi maola awiri.
2. Preheat grill kwapakati kutentha. Mukatenthedwa, mafuta amadula nthawi zingapo ndikuika mbali ya khungu la nsomba pansi. Pamene nsomba ili pafupi theka (pafupifupi 5 minutes), tembenukani ndikupitiriza kuphika kwa mphindi zitatu. Nsomba imatha pamene kutentha kwa mkati kumakhala pakati pa 145 mpaka 150 madigiri F / 60 mpaka 65 digridi C.
Muyenera kukweza mfupa pakati pomwe nsomba yophika. Chotsani kutentha, kudula muyeso ya gawo ndi pamwamba ndi salsa ya kusankha kwanu.
3. Njira yachikhalidwe ya ku Mexico kuphika nsomba ndiyoyiyika pa tsamba la nthochi . Ngati mungathe kuwapeza, sambani tsamba ndikuyika grill akadakali mvula. Kenaka yikani nsombazo. Ichi ndi chinyengo chakale kuti asunge nsombayo kuti asamangokhalira kumataya ndi kusweka pamene uyesa kutembenuza.