Chokoma Choyambirira Chophimba Chophimba Chinsinsi

Chomera chachitsulo chapamwamba chimapanga mbale yosangalatsa nthawi iliyonse. Musagwedezeke kapena muwononge chidutswa cha ng'ombe chamtengo wapatali.

Chimene Mufuna

Momwe Mungapangire Izo

Kuonetsetsa kuti kuphika, chowotcha choyamba chiyenera kutayidwa kutentha (pafupi maola awiri) musanayike mu uvuni.

  1. Ikani malo ovunikira pamunsi. Ovuni yotentha ku 450 F. Phulani ponseponse ndi mchere ndi tsabola. Pitani ku poto yowonongeka yazitsulo zolemera 13-ndi-16. Konzani mafuta kumtunda. Ikani nthiti zaifupi pa poto. (Poto yopanda phokoso idzaperekera ochepa pa zophika zowonjezera.) Cook Mphindi 20. Pezani uvuni ku madigiri 325 ndipo mupitirize kuphika mpaka panthawi yomweyo-kuwerenga thermometer yomwe imalowetsedwa pamtunda (osakhudza fupa) kufika madigiri 115 F., pafupifupi ola limodzi ndi mphindi 25. Ngati simunatero, bwererani ku uvuni; onani kutentha kwa mphindi khumi.
  1. Tumizani chophika ku mbale; Ikani malo ozizira kuti madzi asungunuke. (Monga kutentha kumakhala, kutentha kudzawonjezeka pafupifupi madigiri 10.) Sinthani uvuni ku madigiri 425.
  2. Thirani mafuta ndi zitsulo zonse kuchokera mu poto kuti mukhale olekanitsa mafuta, ndipo patukani.
  3. Malo yokuwotcha poto pa sing'anga-kutentha kwakukulu. Thirani vinyo wofiira mu poto; pezani pansi ndi supuni ya matabwa, mutenge mitsuko yowonjezera kuti muthe poto. Kuphika mpaka kuchepetsedwa ndi theka, mphindi zisanu kapena zisanu ndi zitatu. Ikani sieve yabwino mu mbale yopanda moto. Thirani timadziti mu strainer. Pogwiritsa ntchito supuni yamatabwa, gwiritsani ntchito zowonjezera kuti mutenge timadziti. Taya zakumwa. Chophimba chikhomo mwamphamvu; khalani otentha mwa kuika mu kapu yopanda madzi yofanana ndi madzi okwanira 1 inchi. Malo osungiramo zipilala a Yorkshire Pudding .


Chitsime Chochokera kwa : Martha Stewart (Clarkson Potter)
Yosindikizidwa ndi chilolezo.