Viniga wa basamu ndi tsabola wakuda amamveketsa kukoma kwa strawberries ndikubweretsa kukoma kwawo. Nthawi yoyamba yomwe mumamva za kugwiritsa ntchito oyeretsera palimodzi, mukhoza kukhala ndi vuto loyesa. Koma kulawa ndiko kukhulupirira. M'malo mokhala ndi zokoma kwambiri, zowawa, komanso zonunkhira, mumakhala ndi zokometsera zowonjezera.
Ngati muli ndi odya kapena osadya omwe mukuwatumikira, mungafune kudzibisa nokha kufikira atakwiya chifukwa cha kukula kwa strawberries.
Mitengoyi imakhala yabwino ndi zokoma komanso zokoma mbale. Yesani kumadya masamba ndi mbuzi, kapena kuwatumizira mchere pa ayisikilimu kapena keke.
Ubwino wa vinyo wosasa ndi zipatso zomwe mumagwiritsa ntchito, zimakhala zabwino kwambiri. Chinthu chokhacho chimene mukufunikira ndi mpeni wodula sitiroberi.
Chimene Mufuna
- 1 quart strawberries (kuchapidwa, kupindika, ndi kupota)
- Supuni 3 shuga
- Supuni 1 1/2 viniga wosasa
- tsabola wakuda kuti alawe
Momwe Mungapangire Izo
- Dzukani, panikizani, ndipo panizani sitiroberi
- Ikani zipatso zowonongeka mu sing'anga osati mbale yowonjezera (monga galasi mbale).
- Fukani zipatsozo ndi shuga ndi viniga wosasa, ndipo ponyani modzichepetsa kuti muvale.
- Lolani zipatsozo kuti zisakanike mu viniga wosakaniza ndi shuga kwa mphindi khumi ndi zisanu.
- Onjezerani 4 mpaka 5 kugaya kwa tsabola wakuda wakuda kwa zipatso, ndikuponya kuti muvale.
- Lolani zosakaniza kuti zigwirizanitse pafupi mphindi zisanu zisanayambe kutumikira.
Sungani zina zotsala mufiriji ndikuzigwiritsa ntchito masiku angapo. Mukhozanso kuyimitsa zotsalira zonse kwa nthawi yaitali. Iwo adzatayika mawonekedwe awo koma akhoza kusangalala nawo osakaniza ndi ayisikilimu kapena pa zina zamchere.
Malingaliro Othandizira Balsamic Black Pepper Strawberries
Mungathe kupita kumtunda ndi njira zothandizira masambawa a buluu wakuda. Zimakhala ndi saladi ya chilimwe, makamaka m'minda yamunda ndi tchizi kapena mbuzi. Simungasowe kalikonse ka saladi.
Atumikireni monga momwe mungapangire zina zowonongeka ndi masamba. Zimakhala zokoma pa ayisikilimu sundae. Pangani mchere watsopano mwa kuwapukuta pa mkate wothandizira. Tengani kapelekedwe kake ka sitiroberi pamphuno pogwiritsa ntchito balsamic wakuda tsabola wobiriwira. Mungathe ngakhale kusangalala nawo okha pokhapokha khungu lopulidwa kapena mascarpone mopepuka.
Viniga wa basamu
Vinyo wosasa kwambiri wa vinyo wosasa umapangidwa ku Italy kuchokera ku madzi a mphesa omwe amaphika kuti apangidwe ndiyeno ndi okalamba ndipo akuwotcha m'miphika ya matabwa kuti apereke zokopa zovuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 44 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |