Zomera zouma panyumba zimakhala zokongola kwambiri komanso zokoma kuposa anzawo ogulitsa. Kuyanika zitsamba ndi njira yabwino yosungira kuchuluka kwa mankhwala a zitsamba kapena kugwiritsa ntchito masamba otsala omwe munagula ndikugwiritsa ntchito sprig.
Zitsamba zimatulutsa zonunkhira ndi zofukiza ku mafuta ofunikira; Chitsamba chomwe sichimva ngati chirichonse sichidzalawa ngati zambiri. Mafuta ofunika kwambiri amakhala osasinthasintha ndipo amatha kusungunuka mosavuta pamene kuwala ndi kutentha.
Choncho cholinga chake ndi kuyanika zitsamba zonunkhira mwamsanga kuti ziwone kuwala kapena kutentha.
Ngati mukusamba zitsamba zowuma pamunda wanu, ndibwino kuti muzituta nthawi yamasana pamene mafuta omwe ali ofunika kwambiri ali pamwamba pake. Zomera zamasamba zamasamba nthawi zambiri zimalongosola izi m'malo mwazembera, mwachitsanzo "Kololani zitsamba m'mawa mwamsanga mame amatha."
Izi zimakhala zomveka pamene muwona kuti zitsamba zamvula zikhoza kuumba musanaume ("... dikirani mpaka mame aumitsa"), ndipo mmawa umenewo ndi pamene mafuta awo oyenera ali pachimake. Madzulo a chilimwe, ena mwa mafutawa amamasuka. Ngati mukusangalala ndi lavender pamene mukuyenda ndi zomera, kumbukirani kuti mafuta omwe mumamvekanso ali mumlengalenga, osakhalanso mmera. Usiku womwewo, zomera zimabweretsanso mafuta ofunika omwe amapereka mpaka madzulo.
Mwachidziwitso, mungakhale ndi nthawi yokhala ndi zitsamba masana kapena madzulo.
Adzakhalabe abwino, osati abwino ngati momwe akadakhalira m'mawa.
Zitsamba zina siziuma ndipo zimasungidwa bwino ndi njira zina. Zitsamba zomwe siziuma bwino zimaphatikizapo parsley, chervil, cilanderro (coriander), rosemary (pokhapokha mutakonda mawonekedwe a singano za pinini), chives, ndi basil.
Zitsambazi zimakhala zosangalatsa pamene zimapangidwa kukhala zitsamba zamchere ndi amphesa amchere .
Kuyanika Zitsamba Zobisika
Njirayi imagwira ntchito bwino ndi masamba alionse omwe ali ndi masamba okha kupatulapo omwe atchulidwa pamwambapa.
- Gwiritsani ntchito gulu la mphira kuti mukhale ndi mapeto a zitsamba zapakati pa 8 mpaka 10 za zitsamba zosakaniza pamodzi. Gulu la rabala ndi lofunika: zimayambira zidzatenthedwa pamene ziuma, ndipo ngati mutagwiritsa ntchito chingwe, ziphuphu zidzatuluka ndikukwera pansi.
- Yambani zitsamba kumene angakhoze kuyanika kutali ndi kuwala kowonekera kapena kutentha.
- Patangotha mlungu umodzi ayenera kukhala wouma ndipo masamba ayenera kutha mosavuta. Sungani masamba ku zimayambira. Kompositi kapena kutaya zimayambira. Sungani zitsamba zouma muzitsulo zolimba zophimbidwa mitsuko, kachiwiri kutali ndi kuwala kwachindunji kapena kutentha.
Ngati patatha mlungu umodzi zitsamba zanu sizowuma mokwanira, ziyikeni mu uvuni wanu pamtunda wotsika kwambiri osapitirira mphindi zisanu. Kumbukirani, tikufuna kuchepetsa nthawi yomwe zitsamba zikuwotchera. Lembani zitsamba kuzizira firiji kwa mphindi zisanu musanatengere ku mbiya.
Zindikirani: zitsamba zidzatuluka pamene zizizira monga momwe ma cookies amachitira akamatuluka mu uvuni.
Kuyanika Zitsamba Mu Dehydrator
Imeneyi si njira yanga yomwe ndimayesera kuyanika zitsamba chifukwa ndimapeza kuti ngakhale nditagwiritsa ntchito malo otsika kwambiri pa dehydrator, zotsatira zake ndizosavuta kwambiri kuposa njira yomwe ili pamwambapa.
Kuyanika zitsamba mu dehydrator kuli ndi ubwino wokhala mofulumira. Zotsatirazi ndizimene mungachite:
- Kwa zitsamba zazikulu kwambiri monga msuzi, yambani masamba ku zimayambira.
- Phulani masamba (kapena mapiritsi a zitsamba zazing'ono monga thyme) m'magawo amodzi pa tiyi ya dehydrator.
- Wouma pa 95 F / 35 C mpaka wouma. Izi zimatenga maola 2 mpaka 8 malingana ndi makulidwe a masamba ndi chinyezi mlengalenga. Fufuzani pafupi maola awiri kuti muwone ngati zitsamba zili zouma.
- Ngati inu mumayanika zitsamba zochepa monga thyme, tulani masamba ku zimayambira atatha.
- Tumizani zitsamba zouma mumitsuko ya magalasi. Phimbani mwamphamvu ndi kusunga kutali ndi kuwala kapena kutentha.
Zomera zouma zouma zidzasungunuka kwa chaka chimodzi, koma zimakhala zabwino ngati zimagwiritsidwa ntchito mkati mwa miyezi isanu ndi umodzi.