Ichi ndi chokongola kwambiri, chokongola kwambiri cha pasitala chomwe chimatenga mphindi khumi kuti apange. Zingapangitse chakudya chamadzulo cha tsiku la Valentine, chokongoletsedwa ndi truffles choyera chovekedwa ndi tortelloni yatsopano yodzala ndi tchizi zisanu za Italy: ricotta, mascarpone, Parmigiano-Reggiano, mozzarella, ndi Pecorino Romano. Kugwiritsira ntchito pasta yatsopano yogula sitolo imapangitsa kuti ikhale yabwino komanso yofulumira, koma ndi nsalu yamtengo wapatali yoyera pamwamba-sizitanthauza kudya tsiku lililonse kapena kotopetsa!
Mtoto woyera ndi umodzi wa zakudya zamtengo wapatali kwambiri, kulemera kwake, padziko lapansi, koma fungo lake ndi kukoma kwake kuli kovuta kwambiri moti umangofunikira kokha (pang'ono chabe, pamtundu uwu) kusintha zinthu monga kuyenda monga tchizi- pasitala wodzazidwa ndi chilengedwe chapadera kwambiri. Mungapeze ma truffles atsopano m'masitolo ogulitsa apadera ndi zakudya zopatsa thanzi komanso kuchokera kwa ogulitsa pa intaneti. M'mbuyomu, nkhumba zinkagwiritsidwa ntchito popopera zida zakutchire m'nkhalango za kumpoto kwa Italy, koma masiku ano, agalu azing'onoting'ono ndi osaka-chifukwa ndi zosavuta kuwaphunzitsa kuti asadye zidazi atangozipeza! Nkhumba ndi nkhumba, zimadandaula ndi umbombo kamodzi akangomva phokoso lamakutu. Sungani ma truffles atsopano mufiriji yanu, mokongoletsedwa mu thumba la pepala kapena pepala lapamwamba ndi mkati mwa chidebe chotsitsimula, kwa masiku 4 kapena 5. Onetsetsani kuti muwawume! Ngati thaulo lamapepala limakhala lochepetsetsa, liyikeni ndi latsopano.
Pezani mbale iyi yamphwando ndi vinyo wofiira wa Rosso del Veronese, monga Masi Campfiorin. Champagne kapena woyera wa ku Italiya woyera , monga Franciacorta, amakhalanso bwino!
> Kuchokera pazovomerezedwa ndi Victor Pena Guilera, Research Culinary Research & Innovation Manager, Pastificio Giovanni Rana, analimbikitsidwa kuti azigwirizana ndi vinyo wochokera kumunda wa vinyo wa Masi Agricola m'dera la vinyo wa Valpolicella kumpoto kwa Italy, pafupi ndi Verona.
Chimene Mufuna
- Phukusi 1 Giovanni Rana Cheese Okonda Tortelloni
- 1/4 chikho (supuni 4 / maola awiri) batala
- 2 ounces
- Parmigiano-Reggiano tchizi (mwatsopano)
- 1/2 pokhapokha phokoso loyera loyera
- 2-3 mapiritsi
- rosemary yatsopano
Momwe Mungapangire Izo
- Bweretsani poto lalikulu la madzi amchere ndi chithupsa pa kutentha kwakukulu (onjezerani supuni imodzi ya mchere wa m'nyanja kapena mchere wa kosher pa madzi awiri). Mukatentha, yikani tortellini ndikuphika kwa mphindi zitatu.
- Pakali pano, sungunulani batala mu poto pa moto wochepa.
- Pamene pasitala yakonzeka, idyani bwino, yikani pa skillet ndi tchizi la Parmigiano-Reggiano ndipo mudye bwino kuti muvale.
- Tumizani tortellini ku mbale yopangira (kapena mbale zopanda kanthu) ndipo pezani truffle yoyera kwambiri pamwamba pogwiritsira ntchito mandoline slicer kapena truffle shaver. Zokongoletsera ndi ziphuphu za rosemary ndikutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 269 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 64 mg |
| Sodium | 386 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |