Ichi ndi mbale yosangalatsa kwambiri ya pasitala yomwe mungapange m'miyezi yosachepera 20! Ravioli yodzazidwa ndi atitchoku imakhala ndi mtima wachikondi, mafuta a atitchoku otetezedwa ndi mafuta komanso mapepala owongoka kwambiri omwe ndi ochepa kwambiri a Yerusalemu atitchoku.
Lembani izi ndi vinyo wofiira wa Valpolicella Classico, monga Masi Bonacosta.
[Kuchokera ku kakomedwe kake ka Victor Pena Guilera, Kafukufuku Wokonzekera Zophatikiza ndi Woyang'anira Zogwiritsa Ntchito, Astificio Giovanni Rana, anayamba kupanga mavinyo kuchokera ku chodyera cha Masi Agricola ku Valpolicella, dera lopambana la winemaking pafupi ndi Verona kumpoto kwa Italy.]
Chimene Mufuna
- Kwa Jerusalem Artichoke Chips:
- 3 ounces Yerusalemu artichoke (aka sunchoke)
- Mafuta osaloĊµerera, monga mwachangu (monga mafuta a karanga)
- Kwa Scampi Tartare:
- 3 ounces shrimp (yaiwisi, yofiira, ndi yochotsedwa)
- Maasipuni 3 osapitirira namwali a maolivi
- Supuni 1 ya mandimu (mwatsopano)
- 1 katsabola (mwatsopano, odulidwa; gwiritsani ntchito kulawa)
- 1 uzitsani mchere
- 1 kutsani tsabola wakuda
- Pasika:
- Phukusi 1 Giovanni Rana Artichoke Ravioli
- Supuni 2 tizilombo toyambitsa matenda a maolivi
- 8 atitchoku mitima (yosungidwa mafuta)
- 2 ma owawa tomato (kudula mu wedges)
- 1 peresenti ya Parmigiano-Reggiano (yatsopano)
- 1/2 mafuta osakaniza
- 2 ounces Scampi Tartare
- Zokongoletsa: masamba a basil
- Kukongoletsa: katsabola katsopano
Momwe Mungapangire Izo
Kuti apange tinthu toti:
Peel artichoke ya Yerusalemu ndiyeno muyike bwino kwambiri (pogwiritsa ntchito masamba, pepala la mandoline, kapena chopukutira). Kutenthetsa pafupifupi 1 inchi ya mafuta mumphika wapamwamba kwambiri kapena uvuni wa Dutch ku madigiri 330 F ndiyeno muthamangitse zipilala zamtundu wa artichoke ku Yerusalemu mpaka bulauni ndi bulauni. Pogwiritsira ntchito supuni yosungunuka kapena pepala lokongoletsa bwino, tumizani mapepala pa pepala lopukutira mapepala.
Kupanga scampi tartare:
Dulani ma shrimp yaiwisi mu cubes 1/2-inch, kenaka perekani ndi mafuta a maolivi, mandimu, katsabola, mchere, ndi tsabola. Ikani mu firiji pamene mukukonzekera mbale yonseyo.
Kupanga ndi kusonkhanitsa mbale ya pasitala:
- Ikani ma ravioli m'madzi amchere otentha kwa mphindi zitatu.
- Pakalipano, kutentha supuni 2 ya maolivi osapitirira mafuta mu frying poto pa sing'anga kutentha. Onjezerani kanyumba kaketi ndi tomato ndikupitirira mpaka amwotchetcha amatha kutentha ndipo tomato amachepetsedwa pang'ono.
- Sungani pasitala ndi kuwonjezeranso kuzipangizo zina mu poto.
- Muziganiza mu tchizi ta grated ndi batala.
- Tumizani ku mbale yapamwamba ndi yapamwamba ndi scampi tartare ndi chikwapu chotchedwa artichoke chips.
- Zokongoletsani ndi basil ndi katsabola atsopano ndikutumikira.