Pizza ya Tsabola ya Sugar Skull

Ngati mukudwala ndi mchere wophikidwa ndi maswiti kapena mawonekedwe a mfiti, yesani pizza yapadera ya Dia De Los Muertos. Ndi zokongola, zodzala ndi zipatso ndi yogurt, ndipo ndizosavuta kupanga.

Kungowonjezerani zosavuta zosavuta shuga chophika, kufalitsa pa kirimu tchizi frosting ndi kupita kukongoletsa! Zimasangalatsa kuti banja lonse lizisangalala. Tsatirani chithunzi ngati chitsogozo kapena pangani zojambula nokha. Gwiritsani ntchito chipatso chamtundu kuti mukwaniritse zojambulazo. Tinaphatikizapo malalanje a mandarin, chinanazi, blueberries, raspberries, strawberries ndi kiwi mu pizza yathu ya mchere.

Chimene Mufuna

• 2/3 chikho cha batala (chinachepetsedwa kutentha kutentha)
• 3/4 chikho shuga
• Supuni 1 supuni yoyera ya vanila
• 1 dzira
• 2 makapu a ufa
• 4 masipuniketi a mkaka
• 1 1/2 supuni ya tiyi ya ufa wophika
• 1/4 supuni ya supuni ya mchere
• Kulimbana ndi Zipatso:
• 8 oz. za kirimu tchizi (zofewa)
• 1/3 chikho cha vanilla yogurt
• 1/4 chikho cha shuga
• Supuni 1 supuni yoyera ya vanila
• 2-3 makapu assorted zipatso

Momwe Mungapangire Izo

1. Sakanizani batala ndi malo mu mbale yaikulu kapena mbale ya chosakaniza choima. Onjezani shuga ndi kirimu palimodzi pa liwiro lalikulu.
2. Onjezerani vanila ndi dzira ndikugunda mpaka kuwala ndi fluffy.
3. Fufuzani pamodzi ufa, ufa wophika ndi mchere. Njira ina yowonjezeramo ufa wosakaniza ndi mkaka kwa mafuta osakaniza mpaka atapangidwanso.
4. Dulani mbali zonse za mbale ndikusakanikirana ngati kuli kofunikira.
5. Chotsani mtanda mu mbale ndikukulunga mtanda mu pulasitiki. Gwiritsirani pang'ono pang'onopang'ono mutachikulunga, kotero kuti chimafanana ndi chophwanyika, chakuda disk. Refrigerate kwa maola awiri kapena usiku wonse.

1. Yambani uvuni ku 375 F.
2. Pukutani pa mtanda pa chidutswa cha zikopa zofiira. Tsegulani mu rectangle lalikulu pafupifupi 1/4 inchi wandiweyani. Dulani mawonekedwe a chigaza, mutenge makoswe ambiri ngati n'kotheka. Chotsani mtanda wambiri.
3. Ikani bokosi lazigawenga pa pepala lophika, kusiya pepala la zikopa pansi. Kuphika kwa mphindi 8 mpaka 10 kapena mpaka golide pang'ono ponsepakati ndi kukhala pakati.
4. Chotsani mu uvuni ndi kulola kuti uzizirala kwathunthu.
5. Onjezerani zonona za kirimu, yogurt, shuga wofiira, ndi vanila ku mbale yayikulu yosakaniza, kumenyana kapena kusonkhanitsa palimodzi mpaka mutagwirizanitsa komanso mosasangalatsa.
6. Konzani chipatso. Dulani chinanazi mumadambo ang'onoting'ono, dulani zina za raspberries mu theka lalitali. Peel ndi kudula kiwi.
7. Pangani chisakanizo cha tchizi cha kirimu pa pizza utakhazikika. Pogwiritsa ntchito magawo awiri a kiwi ngati maso, pangani zokongoletsa ndi machitidwe pa pizza kuti ziwoneke ngati chigaza. Gwiritsani ntchito blueberries kwa pakamwa ndi masamba ndi mitengo ya malalanje pamphuno. Pangani kulenga!
8. Ikani mufiriji mpaka mutakonzeka kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	315
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	78 mg
Sodium	358 mg
Zakudya	26 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)