ChizoloƔezi chachija cha ku Japan, Dorayaki chimapangidwa ndi zikondamoyo za ku America zomwe zimapangidwa ndi manja odzaza ndi mchere wambiri, omwe amadziwika kwambiri ndi nyemba zofiira azuki ( anko ). Komabe, custard, chestnuts (kuri), ndi kirimu (matcha cream, kirimu ndi zipatso, etc.) amakhalanso otchuka. Zakudya zozizira zosalala, zowirira ndi nyemba zonyezimira zofiirira zimapita bwino kwambiri ndi tiyi yofiira komanso yowawa kwambiri ku Japan. Sangalalani ndi dorayaki iyi ngati mankhwala apamwamba kapena ngati chakudya chamasana. Ndiwotchuka kwambiri pakati pa ana ndi akulu ofanana ku Japan. Dorayaki amafotokozedwe bwino ngati zakudya zowonjezera nyemba zofiira pakati pa magawo awiri a sweet fluffy zikondamoyo.
Dorayaki akhoza kukhala wangwiro kwa anthu omwe sanakhalepo ndi maswiti a Chi Japan chifukwa alibe zovuta zachilendo. Dorayaki amatchedwanso Mikasa, ochokera ku Mt. Mikasa ku Nara, pafupi ndi Osaka.
Chimene Mufuna
- 2 mazira aakulu kapena atatu aang'ono
- 2/3 chikho shuga
- 1/2 supuni ya supuni
- zotupitsira powotcha makeke
- Supuni 3 madzi (kapena mkaka)
- 1 chikho chimodzi chopangidwa ndi ufa, atayikidwa
- 3/4 pounds anko (sweet azuki bean paste)
- * Mafuta a frying
Momwe Mungapangire Izo
- Ikani mazira ndi shuga mu mbale ndi whisk bwino kwambiri.
- Sula soda mu madzi.
- Onjezerani madzi mu chisakanizo cha dzira.
- Onjezerani ufa wofiira pang'onopang'ono.
- Kutenthetsa skillet kapena mbale yotentha ndi mopepuka mafuta.
- Thirani batter kwambiri mu skillet ndikupanga pangwani. (Pafupifupi masentimita 3-4 m'mimba mwake.)
- Tembenuzani pamene mavuvu awoneka pamwamba.
- Bwerezani njirayi kuti mupange zikondamoyo 8-10.
- Koperani zikondamoyo.
- Pezani mapeyala ndikuika nyemba zosungira nyemba pakati pa iwo.
Malangizo
- Ngati mukufuna kupanga zikondamoyo zowonjezera, onjezerani madzi pang'ono (kapena mkaka).
- Mukhozanso kuyesa kugwiritsa ntchito chestnuts kuti mudzaze dorayaki yanu.
- Yesetsani kusakaniza magalamu 150 a nyemba za azuki ndi 200 milliliters wakukwapula zonunkhira kuti mutenge mafuta okongola azuki.