Chawanmushi ndi wokonda kwambiri ku Japan. Ndi mtundu wa dzira yosungiramo dzira wochuluka mu chikho, koma sibwino. Mungazipeze pa malo odyera a sushi kapena malo odyera achi Japan ochepa kwambiri ku Japan. "Chawan" amatanthawuza teacup kapena mpunga wa mpunga ndi "mushi" amatanthauzira nthunzi ku Japan, ndipo ndithudi ndi chakudya chophika mu kapu. Zakudya za Chawanmushi zimachokera ku Dashi, soy sauce, ndi mirin, ndipo ngakhale Chawanmushi ndi chakudya chokoma, mawonekedwewa ali ofanana ndi mazira a dzira.
Dashi ndi kalasi ya supu ndi zophikira zomwe zimagwiritsidwa ntchito ku Japan zakudya. Dashi amapanga maziko a miso supu, msuzi woyera, msuzi wa msuzi ndi mitundu yambiri ya madzi akumwa.
Kupanga Chawanmushi
Chawanmushi ndi yophweka kupanga, kotero ndi mbale yophika kunyumba, nayenso. Mukamadya Chawanmushi kunyumba, zimakhala ngati chimodzi mwa mbale zotsalira m'malo mokhala ndi appetizer. Komabe, Chawanmushi akhoza kuwonjezera chidwi chapadera ku chakudya chamadzulo. Ndichizoloŵezi choonjezera mbewu za ginkgo ndi mizu ya kakombo ku Japan, koma n'zovuta kupeza ku US, ngakhale m'misika ya Japan. Kotero iwo amachotsedwa, koma ngati inu mungawapeze iwo, pitani kwa iwo. Amapanga mbale kukhala yowona. Zosakaniza zina monga bowa la shiitake, shrimp, ndi nkhuku zimapatsa chokoma ndi chokoma ku mbale iyi. M'madera ena a ku Japan, anthu amaika udon Zakudyazi mu custard, ndipo mtunduwu umatchedwa Odamakimushi.
Ngati muli ndi chikho chaching'ono ndi chivindikiro kuti mugwiritse ntchito, zikhoza kukhala zangwiro, koma ngati sichoncho musadandaule. Gwiritsani ntchito zikopa zazing'ono kapena mbale zina zing'onozing'ono ndikuphimba ndi zojambulazo. Ngati mutaphika motalika, padzakhala mabowo ang'onoang'ono mu custard, choncho penyani pakatha maminiti 7 mpaka 8.
Chimene Mufuna
- Mazira 3
- Chikho chachiwiri
- msuzi wa dashi
- 1/2 supuni ya supuni mchere
- Supuni 1
- msuzi wa soya
- Supuni 1 shuga
- Supuni 1 ya supuni
- 1/4 pounds boneless, ntchafu yopanda khungu, zidula zidutswa zolira
- 1/4 bowa enoki, odulidwa, kapena 4
- bowa la shiitake , zimayambira ndikuchotsedwa
- 4 masamba mitsuba (trefoil)
- 8 magawo kamaboko kapena mikate ya narutomaki nsomba
Momwe Mungapangire Izo
- Pewani mazira mu mbale yaikulu. Yesetsani kuti muzitsuka mazira.
- Sakanizani msuzi wokometsera dashi, soya msuzi, mchere, chifukwa ndi shuga mu mbale ina.
- Onjezerani chisakanizo cha dashi muzitsulo pang'onopang'ono. Sungani dzira losakaniza.
- Ikani bowa, nkhuku, ndi kamaboko kapena narutomaki magawo anayi a chawanmushi cups, kapena makapu a tiyi.
- Dzadzitsani chikho chilichonse kumapeto kwa magawo atatu ndi dzira losakaniza. Dulani makapu.
- Preheat steamer kutentha kwambiri.
- Tembenuzani kutentha mpaka pansi ndipo samani makapu mosamala.
- Kutentha kwa mphindi zingapo pa kutentha kwakukulu.
- Tembenuzani kutentha kutsika ndi kutentha kwa mphindi 10-15, kapena mpaka mutatsiriza.
- Gwirani ndodo ya nsungwi mu chawanmushi ndipo ngati msuzi wofikira utuluka, watha.
- Place mitsuba masamba pamwamba pa chawanmushi.