Kuti tipeze kukoma kokhazikika kwa fodya ku nyemba zowonjezera, yikani nyama zakusuta. Nthawi zonse ndimayesera kusunga chinthu kumbuyo kwa utsi uliwonse kotero kuti ndiri ndi chinachake chowonjezera ku supu, nyemba, ndi zina. Zomalizira ndizo nyama yangwiro ya nyemba izi.
Chimene Mufuna
- 2 makilogalamu makumi asanu ndi limodzi (480 mL) a nyemba za navy
- Chikho chimodzi (240 mL) zotsekedwa zotsekedwa (zilizonse
- nyama yosuta fodya ingalowe m'malo)
- Kapu 3/4 (180 ml) BBQ msuzi
- 1/2 osakaniza anyezi (odulidwa)
- 1 tsabola wobiriwira (wodulidwa)
- Supuni 2 (15 mL) uchi
- Supuni ya tiyi 1 (5 mL) paprika
Momwe Mungapangire Izo
Sambani nyemba ndi kusakaniza zonse palimodzi mumphika wotetezera wosuta. Ikani kusuta pafupifupi madigiri 225 ° (105 degrees C.) ndipo muphike kwa maola awiri. Zidzakhala zokonzeka pafupifupi ola limodzi koma ngati mutasuta utsi wochuluka utsi mudzalandira. Yesani maminiti makumi atatu mphambu zitatu kufikira mutha kuyimirira ndi kusasinthasintha.