Cheesecake ya New York

Mtundu wa cheesecake wa New York nthawizonse umatchuka, wopangidwa ndi kirimu kirimu, okometsera mkaka wosakaniza, ndi sitiroberi akukwapulidwa kirimu.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni ku 325 F (165 C / Gome Marko 3).
  2. Phatikizani zopangira zowonongeka ndikuponyera pansi pa phula lamasentimita 9.
  3. Mu lalikulu kusakaniza mbale, kumenyani kirimu tchizi mpaka fluffy. Kumenyedwa mkaka pang'ono; kumenyana mpaka yosalala. Onjezani ufa, mazira, ndi vanila; kumenyana mpaka kugulitsidwa. Thirani mu okonzeka okonzeka. Lembani pansi pa poto lachimake pamtambo wolemera kwambiri; ikani poto mu poto yopanda madzi, monga galasi lodzola.
  1. Ikani zikopa mu uvuni ndikuwonjezera makapu awiri a madzi otentha ku poto losakanika, kapena kuya pafupifupi 1/2 inchi.
  2. Kuphika kwa ora limodzi, kapena mpaka mopepuka wofiirira. Cheesecake idzakhala yongopeka pang'ono pakati. Zosangalatsa.
  3. Kokoma ndi zokongoletsa ndi dollops za kukwapulidwa kirimu kuzungulira m'mphepete ndi sliced ​​mwatsopano strawberries.

Mwinanso Mungakonde:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 917
Mafuta Onse 68 g
Mafuta okhuta 40 g
Mafuta Osatchulidwa 18 g
Cholesterol 288 mg
Sodium 711 mg
Zakudya 61 g
Matenda a Zakudya 1 g
Mapuloteni 18 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)