Easy Mincemeat Pie Recipe

Mincemeat pie, yomwe imatchedwanso mince pie, poyamba inachokera ku Britain ndipo imakhala yotumikira pa nyengo ya tchuthi.

M'masiku akale, phala la mincemeat linkatchedwa mutton pie, shrid pie, ndi pie ya Khirisimasi. Zosakaniza zapadera zinali zosakaniza nyama ya minced, suet (mafuta a nyama), zipatso zina, ndi zonunkhira kuchokera ku sinamoni kupita ku cloves.

Mincemeat pie anabweretsedwa ku New England ndi olankhula Chingerezi m'zaka za zana la 17. Koma a Puritans sanapembedze Khirisimasi kotero adayamba kudya pie pa Phokoso loyamikira. Zosakaniza za pie ya New England mincemeat zimakhala zofanana ndi British, ndi chisakanizo cha maapulo, mphesa zoumba, zonunkhira, ndi ng'ombe yamchere yomwe imakhala ngati kudzazidwa. Mitundu ya New England mincemeat imakhala ndi mapepala akuluakulu, mosiyana ndi mapepala apamwamba omwe tsopano amapezeka ku Britain.

Masiku ano, chitumbuwa cha mincemeat chimakhala chodziwika bwino chomwe anthu ambiri amachitira ku United Kingdom koma amathandizidwanso ku America komanso kwinakwake pa Khirisimasi ndi Phokoso loyamikira.

Chimene Mufuna

• 1 8-ounce mtsuko wophika nyama (pafupifupi 2 makapu)
• 1 1/2 makapu walnuts (akanadulidwa ndi mopepuka toasted)
• 2 maapulo akuluakulu (owongolera, odulidwa, ndi odulidwa)
• 1/2 chikho chodzaza
• shuga wofiira
• 1/4 kapu ya ramu kapena brandy
• Supuni 1
• madzi a mandimu (atsopano)
• Katemera wophika kawiri katatu

Momwe Mungapangire Izo

Tsiku lotsatira:

1. Gwiritsani ntchito zopangira zonse, kupatula phala, mpaka mutanganidwa bwino.
2. Phimbani ndi refrigerate usiku wonse.

Tsiku lotsatira:

1. Chotsani uvuni ku madigiri 425 F.
2. Chipinda cha pie cha mzere ndi pastry.
3. Phokoso ndi mphanda kapena mudzaze ndi miyeso ya pie. Yambani maminiti 15. Chotsani ku uvuni.
4. Kutentha kwa mafuta otsika pansi kufika madigiri 350.
5. Onjezerani zosakaniza za mincemeat kuti muthe kutaya.
6. Kuti muthe kutsetsereka pamwamba, konzekerani pamwamba pamtambo kapena chikwanira chonse ndi slits. Chisindikizo ndi mphete yamphepete.

1. Sambani pamwamba ndi mkaka ndi kuwaza ndi shuga.
2. Kuphika kwa mphindi 30 mpaka 40 kapena mpaka golidi.
3. Kutumikira ofunda ndi flavored kukwapulidwa kirimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	510
Mafuta Onse	27 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	0 mg
Sodium	308 mg
Zakudya	60 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)