Chinsinsi ichi chimachokera kwa Paul Gayler mu bukhu lake labwino kwambiri, Sausages lofalitsidwa ndi Jacqui Small. Ndilo chakudya chosazolowereka ngati kuti njirayi ndi ya Cottage Pie, zomwe zimagwiritsidwa ntchito ndizosiyana kwambiri ndi masoseji komanso momwe Paulo akufotokozera.
"Chakudyachi chimachokera ku nyerere yamakono koma m'malo mwa mbatata yosakaniza, amagwiritsa ntchito parsnip ndi swede - ndiwo zamasamba awiri omwe amakonda kwambiri - kupanga mpweya wokongola komanso waulendo wa airy. kusakaniza ndi bowa ndi shallots.
Chimene Mufuna
- KUDZABWIRITSA
- 2 tbsp mafuta a maolivi
- 200g (7oz) mankhwala ouma kumbuyo kubatoni, kudula
- madontho ang'onoang'ono
- 10 Cumberland kapena Lincolnshire
- sausages iliyonse kudula 4
- 300g (11oz) shallots
- Mavitamini 400g (14oz), opukuta ndi kudula
- mu 1cm (1 / 2in) magawo
- 1 tsp shuga wotsekemera
- 2 tbsp ufa wamba
- 300ml (1/2 pint) vinyo wofiira
- 1 tsp finely akanadulidwa thyme masamba
- 100ml (3 1 / 2fl oz) Madeira
- (makamaka okoma)
- Mafuta 600ml (1 pint) ng'ombe yamphongo
- 200g (7oz) ang'onoang'ono portobello bowa,
- kudula mu magawo 1 (1 / 2in)
- KWA TOPPING
- 450g (1lb) swedes
- 450g (1lb) parsnips
- 25g (lopanda 1oz) batala wosatulutsidwa
- 25g (wolemera 1oz) ufa wosalala
- 100ml (31 / 2fl oz) mkaka wambiri wamafuta
- 2 mazira akuluakulu osiyana-siyana, olekanitsidwa
- 75g (21 / 2oz) tchizi la Cheddar,
- coarsely grated
- mchere komanso tsabola watsopano wakuda
Momwe Mungapangire Izo
- Yambani uvuni ku 190 ° C (375 ° F / Gasi 5).
- Kutenthetsa mafuta muzitsulo zosakanizika pamoto wapakati. Onjezerani zidutswa za supuni ndi sausage ndi mwachangu kwa mphindi imodzi, kutembenukira nthawi zina mpaka golidi. Chotsani pa mbale ndi supuni yowonongeka ndi kuika pambali.
- Lembani shallots mumadzi otentha kwa mphindi zisanu, ndiye peel ndi kudula pakati.
- Yonjezerani shallots ndi kaloti ku poto ndi mwachangu, kutembenuka nthawi zonse mpaka golidi, pafupi ndi mphindi 2-3, ndiye kuwaza pa shuga ndi kuphika, oyambitsa, mpaka mopepuka. Fukani pa ufa ndikuphika, oyambitsa, kwa mphindi imodzi yambiri.
- Onjezerani vinyo ndikusuntha bwino, kenaka yikani thyme, Madeira ndi ng'ombe yamtundu. Kuchepetsa kutentha ndi kuimirira kwa mphindi 15-20.
- Onjezerani bowa losakanizidwa, bweretsani nyama yankhumba ku msuzi, ndipo imwani maminiti khumi, mpaka msuzi wandiweyani. Tumizani ku casserole ya ovenproof kapena mbale ya gratin.
- Pakalipano, pangani zojambulazo. Peel swede ndi parsnips, chotsani chimbudzi chochokera ku parsnips, kenaka mudule masamba onsewa kuti akhale ang'onoang'ono. Ikani poto la madzi osungunuka mchere, abweretse ku chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 25-30, kapena mpaka ndiwo zamasamba kwambiri.
- Chotsani ku kutentha, kukhetsa bwino, panizani bwino ndi mbatata kapena mbatata ricer, kenako bwererani ku poto kutentha pang'ono kuti muume. Nyengo bwino ndi mchere ndi tsabola kuti mulawe ndi kuika pambali.
- Sungunulani batala mu poto pa kutentha kwakukulu komanso kutentha, onjezerani ufa ndikuphika mwapang'onopang'ono kwa mphindi imodzi, ndikupitilira ndi supuni. Pang'onopang'ono kuwonjezera mkaka ndi kubweretsa kwa chithupsa, ndikuyambitsa nthawi zonse. Cook kwa 2-3 mphindi, oyambitsa, mpaka osakaniza ndi yosalala ndi wakuda.
- Chotsani kutentha, onjezerani masamba osungunuka, kenaka muzimenya m'mayendedwe a dzira.
- Whisk dzira liyera mu mbale yoyera mpaka lolimba koma losakhazikika, kenaka pindani pang'ono.
- Gawani chisakanizo cha soufflé pa masoseji ndi kuwaza ndi tchizi.
- Tumizani ku uvuni wokonzedweratu ndi kuphika kwa mphindi 20-25, mpaka kukwapuka kwawuka ndi golidi. Kutumikira mwamsanga.