Nsomba Zowakomera Zozama Kwambiri Zimakhuta Ndi Ana Aang'ono Othira

Katemera wa catfish amagwiritsa ntchito malaya osavuta. Nsombazo ndi zokazinga kwambiri ku ungwiro ndipo zimagwira ntchito limodzi ndi ana omwe amawakonda.

Nsomba yokazinga imakhala yotenthetsa mu uvuni wa 200 ° F pamene ana aang'ono amawotchera.

Chimene Mufuna

• Kwa Catfish Fillets:
• Maboti 3 mpaka 4 a nsomba (pafupifupi 1 mpaka 1 makilogalamu)
• 3/4 chikho chimanga
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• Mbewu ya chimanga yozama kwambiri
• Kwa Ana Aamuna:
• 1 chikho
• kusakanikirana kwa chimanga
• 1/2 chikho chodzikweza ufa
• 1/2 supuni ya supuni mchere
• Supuni 1 shuga
• Dzira lalikulu 1 (kumenyedwa pang'ono)
• 1 chikho buttermilk (pafupifupi)
• Supuni 1 mpaka 2 wobiriwira anyezi (finely akanadulidwa)
• Dash 1 wakuda tsabola

Momwe Mungapangire Izo

1. Kutentha uvuni ku 200 ° F. Ikani chovala mu pepala lophika.
2. Dulani msuzi uliwonse wa catfish mu theka lopanda.
3. Sakanizani chimanga, mchere, ndi tsabola mu mbale yosaya.
4. Dredge nsombazo zimakolola mu chimanga, ndikugwedeza kuti chimanga chigwirane ndi zilembozo.
5. Ikani ma tepi m'mafuta otentha kwambiri pafupifupi 370 °. Ikani mphindi 5 mpaka 10, kapena mpaka msuzi ndi bulauni.
6. Chotsani pakhomo mumphika wophika ndi malo mu uvuni wokonzedweratu kuti mukhale otentha pamene mukuwotcha nsomba zomwe zimatsalira ndi ana aang'ono.

1. Kutumikira ndi slaw, ketchup, ndi ana aang'ono.

Dulani ana aakazi

1. Mu mbale yosakaniza, phatikizani 1 chikho chokhalira limodzi ndi ufa wokwera, 1/2 supuni ya supuni ya mchere, ndi shuga. Onjezerani dzira lolimbidwa ndi buttermilk yokwanira kuti mupange batsi wandiweyani. Ndikuyamba ndi pafupifupi 3/4 chikho. Mbalameyo iyenera kugwa pang'onopang'ono koma mosavuta kuchokera ku supuni.
2. Onjezerani anyezi wobiriwira ndi tsabola watsopano wakuda kuti muzimenya.
3. Ikani mafuta otentha (onani pamwambapa) ndi mwachangu kwa mphindi ziwiri kapena zitatu, mutembenuzidwe kawirikawiri, kapena mpaka bulauni golide.
4. Sungani mapepala a pamapepala ndikusungunuka ndi nsomba za m'nyanja mukamaliza kutentha ana aang'ono.

Malingaliro Othandizira

• Msuzi wa Tartar Wokalamba Nsomba Zowonongeka Kapena Shrimp
• Creamy Coleslaw

Mwinanso Mungakonde

• Beer Batter Hush Ana
• Nsomba Zowonongeka Zosavuta

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	585
Mafuta Onse	15 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	6 g
Cholesterol	318 mg
Sodium	639 mg
Zakudya	63 g
Matenda a Zakudya	6 g
Mapuloteni	48 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)