10 Zokongola za Champagne Punch Maphikidwe

Chikopa cha Champagne chowoneka bwino chingakhoze kuwonjezera kukongola ndi chisangalalo kwa phwando lirilonse. Maphikidwe awa ndi osiyanasiyana ndipo nthawi zambiri amawonetsa zipatso zabwino za nyengo, zomwe zimawonjezera kukoma kotsitsimula. Kaya muli ndi brunch wapamtima kapena chikondwerero chachikulu, mukutsimikiza kuti mukuwombera alendo anu omwe angakonde . Choncho, tulutsani zowonongeka ndipo tiyeni tizisakaniza zakumwa zazikulu kuti aliyense azisangalala!

• 01 pa 10

  Mpomegranate Champagne Punch

  Ndi maziko a makangaza ndi granberry, phokoso la Champagne ndilo lokondweretsa anthu. Ndi njira yophweka kwambiri yomwe ingathe kusinthidwa ndi maphwando nthawi iliyonse.

  Ameneyu amapeza mphamvu pang'ono kuchokera ku kapu ya vodka ya citrus ndi masipuni ochepa a madzi a sinamoni . Mabaibulowa ndi osangalatsa kwambiri pazowamba ndi nyengo yachisanu, ndipo kusintha kofulumira kwa madzi a lavender kungapangitse kuti izi zikhale zabwino kumapeto kwa chilimwe ndi chilimwe.

• 02 pa 10

  Strawberry Champagne Punch

  Mudzapeza maphikidwe ambiri a Champagne omwe amapanga strawberries . Ndicho chipatso chabwino chifukwa chimayanjana bwino ndi vinyo wokongola. Palibe chifukwa chodikirira nyengo ya sitiroberi ndi izi, mwina.

  Sitiroberi Champagne punch ndizosangalatsa komanso ndizosavuta. Mufunikira chiphuphu cha chipatso chamaluwa ndi strawberries, pamodzi ndi madzi a lalanje. Imaphatikizapo ming'oma, yosakaniza mu Champagne ndi Ginger ale kuti apange zakumwa zosangalatsa kwambiri.

• 03 pa 10

  Cranberry Mkulima Champagne Punch

  The cranberry elderflower Champagne punch amaika maluwa kuthamanga pa zofanana fruity kusakaniza. Amapeza kukoma kwa akuluakulu odzala ndi ochepa a St. Germain mowa wamchere ndipo ndi zokongola kwambiri.

  Kwa njira iyi, elderflower ili pawiri ndi kiranberi. Mukhoza kuzipereka mosavuta powatsanulira madzi oyera a kiranberi m'malo mofiira. Komanso imaphatikizapo koloko yowonjezera kuti ipangitse kuwala.

• 04 pa 10

  Rosé Berry Bliss

  Mudzasowa zowonjezera zinayi zokhala ndi phokoso la berry la Rosé ndipo zingathe kusakanizidwa ola limodzi musanatumikire. Chakumwa chokondweretsa ndipo chokongoletsera ndi chabwino kwa brunch kapena phwando laling'ono.

  Chophimbacho chimaphatikizapo mazira a blueberries ndi pinki kuti apereke chisangalalo chosangalatsa. Onjezerani zokongola kwambiri Rosé ndi mandimu ya mandimu komanso muziganiza kuti phwando lanu limapangidwa.

• 05 ya 10

  Apricot Sunray

  Ngati mukufunafuna nkhono yowala yomwe ndi yopambana komanso yodabwitsa, apricot sunray ndi yabwino kwambiri. Ndi mbiri yosiyana kwambiri ndi yambiri ya maphikidwe ndipo ndithudi kudabwa alendo.

  Chinsinsicho chikuphatikiza Cognac yabwino ndi vinyo wouma wonyezimira, koma ndi zigawo zamtengo wapatali zomwe zimapangitsa kuti zisangalatse kwenikweni. Apricots ndi nyenyezi yawonetsero , kuoneka ngati mowa, timadzi tokoma, ndi zipatso zatsopano. Onjezani malalanje amagazi, mandimu, ndi yamatcheri odulidwa ndipo mumakhala osakaniza kwambiri.

• 06 cha 10

  Erdbeerbowle

  Erdbeerbowle ndi Chijeremani cha "sitiroberi punch" ndipo njirayi ndi ntchito yabwino kwambiri ya zipatso zatsopano. Ndi chiwombankhanga chokondweretsa cha zikhomo za chilimwe ku Germany ndi zosavuta zokwanira kusonkhana kulikonse.

  Madzi awiri a magawo awiri a sitiroberi akutengedwa pamodzi ndi shuga ndi madzi a mandimu kuti apange maziko. Lolani kuti mukwatire kwa maola awiri, kenaka yikani botolo lonse la vinyo wonyezimira ndi wouma woyera . Chakumwa chokoma ndichophweka!

• 07 pa 10

  Jim Beam Zipatso Punch

  Kodi mukuganiza kuti kachaku kakang'ono kangakhale kothandiza kwa phwando lanu? Mitengo ya Jim Beam chipatso ndi njira yomwe mukusowa. Imakhala ndi Red Stag, chizindikiro cha bourbon cha kachasu yamakono ndipo ndimasangalatsa kwambiri.

  Pachifukwachi, kachakudya kameneka kamakonzedwa ndi sitiroberi wamadzimadzi ndi chilakolako cha zipatso kuti chipatse chipatso chosangalatsa cha zipatso. Pangoyamba kuti phwando liyambe, yambani ndi Champagne yemwe mumakonda komanso musangalale.

• 08 pa 10

  Kuwala kwa Strawberry Rosé

  Strawberries ndi abwino, koma strawberries ndi peyala ndi basil ndi bwino kwambiri. Ndicho chimene mungapeze mu zokongola za sitiroberi Rosé Chinsinsi . Ndi imodzi yomwe mungadzipangire nokha musanayambe kusakaniza mkaka waukulu komanso njira yabwino yosonyezera zowonjezera zokha.

  Kusakaniza kochititsa chidwi kumayamba ndi vodka ya sitiroberi yokhala ndi lokoma peyala ya timadzi tokoma. Zimakhala zowawa pang'ono kuchokera ku mandimu komanso kutsekemera kuchokera kumadzi odzola. Tsirizani ndi Rosé wokongola ndipo tipeze phwando.

• 09 ya 10

  Midori Berry Bliss

  Onjezerani mtundu wa mtundu ku tebulo lanu lachitsulo ndi magetsi a magetsi Midori mabulosi okondweretsa Chinsinsi . Ndi imodzi yomwe mungapange ngati galasi limodzi, mbiya ya anthu ochepa, kapena nkhonya yonse ya anthu. Ziribe kanthu momwe mumasakanizira, ndikutsimikiza kuti muzisangalatsa.

  Monga momwe mungaganize, nkhonyayi imaphatikizanso Midori, wotchuka kwambiri wobiriwira, wonyezimira wonyezimira. Izi zimasakanizidwa ndi vanilla ndi rasipiberi vodkas komanso mananasi a madzi. Ngakhale soda ingagwiritsidwe ntchito, timakonda kwambiri ndi Prosecco ya Italy .

• 10 pa 10

  Chinanazi Mimosa

  Mimosa ndi malo opambana a Champagne komanso amakonda brunch . Apatseni kanyumba kakang'ono kawotchi ndipo konzekeretsani alendo anu pineapple mimosas m'malo mwake.

  Chinsinsi chophwekacho chimagwiritsa ntchito vidka ndi mandimu ndi mandimu a lalanje. Siki yakuda imaphatikizidwa kuti ikhale yosakaniza ndi Prosecco ndi vinyo wokongola kwambiri. Zilimbikitsana komanso zimapangidwira zakudya zilizonse zomwe mumatumikira.