Limbani phwando lanu ndi phokoso lowala lomwe liri lokongola kwambiri lamaluwa. The cranberry elderflower Champagne punch ndi njira yosavuta yomwe imabwera palimodzi maminiti pang'ono ndipo kukoma kwake kudzakondweretsa alendo anu onse.
Njirayi ndi yophweka kwambiri kuphatikizapo, ngakhale pamapeto omaliza. Zimaphatikizapo kukoma kokoma kokongola kwa St. Germain Liqueur ndi cranberry ndi mandimu ndikuzimaliza ndi mlingo wawiri womwe ukuwonekera. Chotsatira ndi chakumwa chotsitsimutsa chomwe chiri chabwino kwa maphwando a masika ndi chilimwe .
Chimene Mufuna
- 3/4 chikho / 6 ounces elderflower liqueur (St. Germain)
- 1 1/2 makapu / 12 ounces madzi a kiranberi
- 1/2 chikho / ma ounces 4
- madzi ophweka
- 1/2 chikho / ma ounces 4
- madzi a mandimu
- Vinyo wokongola wa vinyo 750ml
- 1 1/2 chikho / ma ola 12
- soda soda kapena seltzer
- Zokongoletsa: zitsamba zamakono, zipatso za nyengo, kapena magawo a citrus
Momwe Mungapangire Izo
- Mu mtsuko waukulu, phatikizani liwu la wamkuluflower, cranberry ndi mandimu, ndi madzi osavuta.
- Onetsetsani bwino ndi firiji usiku wonse.
- Nthawi yakutumikira, tsanulirani madzi osakaniza ndi timadzi tokoma ndi phula ndi vinyo wonyezimira komanso soda.
- Kukongoletsa ndi cranberries, zipatso za nyengo, kapena magawo a citrus.
Amapanga pafupifupi 16-ounce servings.
Malangizo ndi zidule
Kuti mupereke nkhono, muzigwiritsa ntchito madzi oyera.
Ndizowonjezereka kwa maluwa wamkulu ndipo amalola kuti maluwawo aziwala pang'ono. Komanso, kiranberi woyera si wokoma ngati cranberry yofiira yomwe timidziwa bwino.
Monga sangrias , ndi bwino kusakaniza pansi pa phokoso ndikulola kuti likhale mufiriji usiku wonse. Izi zimathandiza kukwatira zokoma ndikupanga kukoma kofananako. Komabe, ngati simunakonzekere nthawi ndi nthawi ndikusowa mwamsanga mwamsanga phwandolo lidzagwira ntchito bwino.
Ngakhale izi zimatchedwa "Champagne punch," Champagne sikofunika. Kaya ndi Prosecco kapena rosé yowala, vinyo wokonda kwambiri omwe amawoneka bwino amapanga phokoso lalikulu. Khalani otsimikiza kuwonjezera izo ndi soda pomwe musanatumikire kuti alendo anu akondweretse bwino.
Chipale kapena Ice?
Palibe chifukwa choyikapo chipale chofewa pa phokoso ngati mutasakaniza zonsezi posachedwa. Mukhoza kuwonjezera ayezi ngati mukufuna ndipo sizolakwika ngati kutentha.
Nthawi zonse madzi amawoneka bwino kwambiri. Zingapangidwe ndi poto yanu ya bundt ndipo mumatha kufalitsa zipatso zatsopano mkati. Muyenera kulingalira chamtsogolo ngakhale. Mafunde ambiri amatenga nthawi yaitali kuti amaundana, kotero yesetsani kupatsa maola 24, ngati osakhalapo.
Mukhozanso kugwiritsa ntchito mipira yayikulu ya ayezi kapena kuundana ndi ayezi pafupi ndi chidebe chilichonse chachikulu chimene chidzagwiritsidwe mu mbale yanu. Kumbukirani kuti zikuluzikulu zanu zamcherezi, pang'onopang'ono zimasungunuka. Kuti mukhale ndi ndondomeko ya phwando, nthawi zonse ndibwino kupewa pepala lalikulu la mazira omwe ali mufiriji.
Ngati mukufuna kupewa mwayi uliwonse wothirira nkhonya yanu, ikani mbale yachitsulo m'chitsimemo cha ayezi.
Pamene ayezi amasungunuka, tinyani madziwo ndi kuwonjezera zina kuti mupange mbaleyo ikuzizira.