Mmene Mungapangire Chisindikizo Chachi Italiya Sipinachi Flan (Sformato)

01 ya 09

Kodi "Sformato" ndi chiyani?

Sformato ndi ofanana ndi nyumba yosangalatsa kapena yochepa, yochepa-airy ndi yochepa-yovuta. Ndilo mbale yokongola yomwe imapezeka nthawi zambiri m'masitomu odyera ku Italy. Alessio Pesucci, mtsogoleri wa ku Locanda Del Gallo ku Toscany, adawonetsera momwe angawapangire.

Iye anati, "Ndikuwonetsa ndondomekoyi, osati yowonjezereka," adanena kuti pamene adagwiritsa ntchito sipinachi, amatha kugwiritsa ntchito bulilidi yophika, broccoli, bowa zakutchire ( porcini ndi zakumwamba), kapena ngakhale mpunga, ndipo ngakhale kuti ricotta ndilofunikira, akanatha kugwiritsa ntchito tchizi mosiyana m'malo mwa Parmigiano, mwachitsanzo, Fontina, Pecorino Romano, kapena ngakhale Gorgonzola wofatsa. Chofunika kwambiri ndi chakuti kukoma kwa zinthu zosiyanasiyana kumayenda pamodzi.

Chinthu china choyenera kukumbukira ndi chakuti pamene Alessio anapanga sformati payekha kukula kwa muffin, amatha kupanga sformato imodzi, kapena kutsanulira batter sformato mu nkhungu, pomwe munthu angapeze sformato yooneka ngati mphete Ndilo chidebe chokongola (ndi chokongola) pa mbale ina, monga mphodza. Sformato di riso, mpunga sformato, ndi wofunikira kwambiri pa ntchitoyi.

[Kusinthidwa ndi Danette St. Onge]

02 a 09

Mitengo, Buttered ndi Mkate

Kuti muzipanga sformati 10 ya muffin-size, kapena mudzaze nkhungu ya masentimita 25 (25 cm), muyenera:

• Mapiritsi 1/8 (500 g) sipinachi yatsopano
• Mpweya wokwana 500 g, rikotta, wothira bwino
• Mazira aakulu 4
• 1 chikho mwatsopano grated Parmigiano
• Supuni 1 ya mchere
• Msuzi watsopano wa grated nutmeg
• Mchere ndi tsabola, kuti mulawe
• Nkhungu
• 1/4 kapu ya batala yomwe ingayang'anire nkhungu
• 1 chikho cha mkate chophika chophimba chophimba

Yambani mwa kutsuka sipinachi bwino. Ikani mu mphika ndi madzi omwe ali pamasamba, mchere wambiri, ndipo muphike mpaka utatha, pafupifupi maminiti atatu. Musagwedezeke, kapena idzayamba kugwa, ndipo izi ndi zowopsya ku mawonekedwe a sformato. Mukamaliza, lolani kuti ziziziziritsa mumadzimadzi kotero kuti madzi owonjezera akhoza kukhetsa.

03 a 09

Yambani Kusakaniza Zosakaniza

Tsamulani mowaza sipinachi ndikuyiyika mu mbale yaikulu. Onjezerani ricotta.

04 a 09

Grate ya Nutmeg

05 ya 09

Onjezani Mazira

Onjezerani mazira ndikusakaniza bwino.

06 ya 09

Kusakaniza kuli okonzeka

Panthawi imeneyi chisakanizo ndi chokonzeka. Refrigerate yosakaniza, yokutidwa, 15-20 mphindi ya sffati-size sformati, ndi 40-45 chifukwa chimodzi chachikulu sformato. Popeza sformati ali bwino pamene atenthedwa, ndipo musamabwerere bwino, musawaphike mpaka mutangotumikira nthawi.

Pamene mwakonzeka kuphika, preheat uvuni wanu 360 F (180 C).

07 cha 09

Lembani Molds

Buluu zimapangidwe ndi kuvala mkati mwawo ndi zikhomo, kuzigwirira pansi ndi kuziyika kuti zithetse zinyenyeswazi zowonjezera. Lembani zinyumba ndi batter; Pambuyo mutadzaza mkaka uliwonse pansi pa ntchito yanu kuti muthe kutulutsa mpweya. Pitirizani mpaka zonse zomwe nkhungu zimadzaza.

08 ya 09

Kuphika

Kuphika sformati yaying'ono kwa mphindi 15-20. Sformato yaikulu idzafuna yaitali, 40-45 mphindi.

Zikadzatha, zidzakhala zolimba, zouka pang'ono, ndi kuyamba kuchoka kumbali ya nkhunguzo.

09 ya 09

Osadziwika ndi Kutumikira

Kuti musasunthire kachigawo kakang'ono ka sformato, tembenuzirani sformato kutsogolo ndi kuyika nkhunguyi pamwamba pa mbale yopangira. Idzabwera mfulu.

Kuti muwononge sformato yayikulu, yikani nkhungu ndi mbale ndikupindula awiriwo. Kenaka pendani nkhungu ndi mphanda kuti mutuluke sformato.