Anthu a ku Puerto Rico a Pasteles

Kupanga ndi kutumikira pasteles pa nthawi ya Khirisimasi ndi chikhalidwe cha ku Puerto Rico. Pasteles ndi mtundu wa nkhumba zomwe zimakhala ndi nkhumba mu msuzi wambiri womwe umapezeka mumtambo wa banana masa, wokutidwa ndi masamba a nthochi, ndipo wophika osati wophika ngati tamali wa Mexico. Mabhanani obiriwira okongola (osati mabanki osasinthidwa) ndi masamba a nthochi amapezeka m'misika ya Latin.

Pali maphikidwe ambiri a pastel monga pali ophika. Ili ndilo lingaliro limodzi. Mukhoza kuwonjezera kapena kuchotsa zosakaniza kuti mukwaniritse zomwe mumakonda.

Ndi ntchito yovuta, koma ndikuyenera kuyesetsa. Chaka chilichonse, amai amasonkhanitsa mabanja awo pamodzi-ngakhale aang'ono kwambiri amapatsidwa ntchito-kupanga pasteles ndi mazana omwe ali oundana kuti azikhala nawo pa maholide ndi njira yonse mpaka ku Ashiti Lachitatu ndi masiku osala kudya a Lent.

Pofuna kukulunga, mufunikira masamba 40 a nthochi (kusema zidutswa 10x5-inch), mapepala 20 a zikopa (zidutswa zazing'ono 8x4) ndi makina 20 a khitchini.

Chimene Mufuna

• Kwa Kuzaza Nkhumba
• 2 mapaundi a nkhumba (kuchokera ku nkhumba phewa, kutsukidwa)
• 4 madontho osakaniza (tsabola kakang'ono, tsabola)
• 1 anyezi aang'ono (odulidwa)
• Supuni 2
• recaito (Puerto Rican sofrito msuzi)
• 4 cloves adyo (minced)
• Supuni 1
• adobo
• Supuni 1 pansi oregano
• 1 bay tsamba
• Kwa Masa Dough
• Mapaundi 4
• yautía (malanga, peeled)
• 6 banki wobiriwira
• Supuni 1 mchere
• Supuni 1
• achiote mafuta (kapena okwanira kuti afike moyenera)
• Kukulunga
• Masamba 40 a nthochi
• Zidutswa 20 zikopa pepala
• Zidutswa 20 zachitsulo khitchini

Momwe Mungapangire Izo

Pangani Nkhumba Kuzaza

1. Brown ndi nkhumba yotchedwa nkhumba mu skillet wamkulu wotsekemera.
2. Onjezerani zinthu zowonjezereka, anyezi, zowonjezera, adyo, adobo, oregano, ndi tsamba la bay, ndikuyimbira bwino. Zosakaniza.
3. Kuphika mpaka nkhumba ikhale yopanda pinki mkati.
4. Chotsani tsamba la bay ndikuyika pambali kuti muzizizira.

Pangani mtanda wa Masa

1. Mu mbale yaikulu, kabati ya yautía ndi nthochi zobiriwira.
2. Onetsetsani mchere komanso mafuta okwanira kuti muzitsuka ndi kuwonjezera mtundu waung'ono. Tsopano mwakonzeka kusonkhanitsa ndi kukulunga pasteles.

Lembani Pasteles

1. Konzani ntchito kuti musonkhane ndi kukulunga pasteles. Ngati muli ndi anzanu akuthandizani, pangani mzere wa msonkhano.
2. Pa pastel iliyonse, perekani pepala lolemba, lokhala ndi tsamba limodzi la nthochi.
3. Thirani mafuta odzola ndikuwonjezera 1 1/2 mpaka 2 supuni ya masa pakatikati pa tsamba. Onjezerani supuni imodzi ya nkhumba kudzaza ndi pamwamba ndi supuni ina ya masa.
4. Sungani tsamba lachigamba lachiwiri ndi mafuta ndikuyika mbali yophika mafuta pamwamba pa masa.
5. Bweretsani mapepala apamwamba ndi apansi pa pepala la zikopa pamwamba, pindani kapena pewani m'mphepete kuti mupange msoko wopingasa. Tuck malekezero pansi. Gwirani ndi chingwe kumbali zonse ziwiri.
6. Panthawiyi, mukhoza kufalitsa anyamata ena omwe simudziwa kuphika ndi kudya pomwepo. Ikani iwo mu matumba apamwamba-zip, tsiku, lemba, ndi kumaundana.

Koperani Pasteles

1. Bweretsani kaphika wa madzi a mchere kwa chithupsa. Ikani zidutswa za pasteles m'madzi kuti zitsimikizidwe.
2. Kuchepetsa kutentha ndi kuimirira kwa ora limodzi.
3. Pogwiritsa ntchito zipilala, chotsani pasteles m'madzi otentha ndi malo pa mbale. Dulani chingwe ndi mkasi wakukhitchini ndi mosamala (kotero kuti mpweya sukuwotche) mutsegule masamba a banki ndi pepala la zikopa ndi kuyika pa mbale yopangira.
4. Amatha kutumikiridwa ndi pique criollo (msuzi wa Puerto Rican), mpunga ndi njiwa ( arroz con gandules ), escabeche (m'nyanja ndi m'nyanja yozizira kapena nsomba), nkhumba yokazinga, ndi zakudya zina za holide.