Pudding Mkate wa Caribbean (Pudín de Pan)

Chikhalidwe chilichonse chikuwoneka kuti chiri ndi mtundu wawo wa pudding mkate , ngakhale ku Caribbean. Zilumba za Chisipanya zimazitcha pudín pan. Mchere wotsekemera ndi njira yabwino kwambiri yogwiritsira ntchito mkate wambiri asanapambe.

Chimene Mufuna

• 1/4 pounds mkate
• Makapu 2 otentha mkaka
• Mazira 2 (omenyedwa)
• 1/2 chikho shuga
• 1/2 supuni ya sinamoni
• Supuni 2 batala (kusungunuka)
• Mchere wambiri
• 1/2 chikho zoumba
• 4 1/2 supuni ya tiyi ufa

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 Fahrenheit.
2. Dulani poto 9x9 kapena 8x8 kuphika ndi kuika pambali.
3. Chotsani ndi kusiya nkhokwe za mkate. Dulani mkate wotsala mu cubes.
4. Mu mbale yosakaniza, tanizani mikate yaching'ono mu mkaka wotentha kwa mphindi zisanu kapena zisanu.
5. Sakanizani tizilombo toyamwa bwino ndikutsitsa mkaka wambiri.
6. Dredge zoumba mu ufa ndiyeno pindani mu mkate ndi mkaka kusakaniza.
7. Onjezerani zotsalira zotsalira ku mbale. Ndipo sakanizani bwino.

1. Thirani mkate kusakaniza mu mafuta kuphika poto.
2. Kuphika kumaphika kwa mphindi 40, kapena mpaka mpeni womwe umayikidwa pafupi ndi likulu umatuluka woyera.
3. Pamwamba ndi msuzi wokometsera mchere wodula.