Mapepala a Streusel-Topped Peach Mango Pie amapanga chithandizo cha dzuwa pakatikatikatikati pamene mapichesi atsopano ndi maloto chabe. Kutsekemera kwa pie wofiira ndi mapichesi amachepetsa nthawi yokonzekera, kotero mutha kusangalala ndi Pie Mango Mangoyi ngakhale pa masabata otanganidwa. Oat ndi almond streusel amapatsa pie yosavuta kupanga chokoma chokongoletsera.
Chimene Mufuna
- 1 kutentha kwa pie kapena ma pie wouma, osagwedezeka
- 1 phukusi la 16-oz mazira, mapeyala osakanizika osakanizidwa, thawedwa pang'ono
- Mango yaikulu 1, yowonongeka, yowonongeka ndi kudula makapu awiri (pafupifupi 2 makapu)
- 1/4 kapu komanso supuni 2 shuga
- Pakadutsa supuni 1 1/2 ndikuphika tapioca
- 1/2 supuni ya sinamoni
- 1/8 supuni ya tiyi ya cardamom
- 1/8 supuni ya supuni nutmeg
- Supuni 1 yatsopano ya mandimu
- 1/4 chikho limodzi ndi supuni imodzi yopangira ufa
- 1/4 chikho chokongoletsera oats
- Supuni 3 zodzaza shuga wofiira wa golide
- 1/4 supuni ya supuni mchere
- Supuni 3 zinkatentha batala wosatulutsidwa, kudula muzing'ono zazing'ono
- 1/2 chikho chinapulidwa amondi
Momwe Mungapangire Izo
- Sakanizani uvuni ku 400 ° F. Lembani pepala lophika nsalu ya aluminiyumu ndi kuika pambali. Ngati mukugwiritsa ntchito chitumbuwa cha pie, chitani kunja kutentha kuti muthe. Ngati mukugwiritsa ntchito mapepala a piyendo, perekani mtanda ku mbale ya pizza ndikuika pambali.
- Mu mbale yaikulu, phatikiza mapepala a pichesi ndi mango. Fukani ndi shuga, tapioca, sinamoni, cardamom, nutmeg ndi madzi a mandimu, ndipo pitirizani kuyatsa mpaka chipatsocho chikhale chodzaza ndi shuga ndi zonunkhira. Khalani pambali.
- Mu mbale ina, sakanizani ufa, oats, shuga wofiirira, ndi mchere. Onjezerani batala. Pogwiritsa ntchito manja oyera, pukutani batala mu ufa wosakaniza mpaka batala atagawanika mofanana ndipo chisakanizocho chimagwirizanitsa pang'onopang'ono. Pindani mu amondi.
- Sakani mchere wa pichesi umene umadzaza m'tchire. Fukuta kudzaza ndi streusel topping, kugawa mofanana.
- Ikani pie pa pepala lophika, ndikuphika mu uvuni wa preheated kwa mphindi 30. Lembani kutentha mpaka 350 ° F, ndipo pitirizani kuphika kwa mphindi 45 mpaka 50, mpaka chipatsocho chikhale chofewa, juzi thicken, ndi streusel ndi golidi. ( Tip: Ngati mapiriwo akuoneka kuti akuwoneka mofulumira kwambiri, onetsetsani ndi zojambulazo pamene pie ikutha kuphika.)
- Koperani chitumbuwa kwa mphindi 30 musanayambe kutumikira. Sungani kutentha kapena kutentha. Chophika chotentha chimatha kukhala firiji, chophimba ndi zojambulapo, kwa masiku awiri.