Casserole yamtundu ndizofunikira kwambiri pa chakudya cholimbikitsa. Koma ikapangidwa ndi zokha zisanu zokha ndikusinthidwa ndi pesto ndi masitala okongola, ndizosangalatsa kupanga komanso kudya. Zosanu izi Zopangira Alfredo Casserole Ndizokwanira kudya chakudya pa sabata lopitilira sabata.
Mukhoza kuwonjezera pafupifupi masamba onse, osungunuka masamba kuti asinthidwe mosavuta nsomba ya tuna casserole; Nandolo kapena chimanga zikanakhala bwino. Kapena onjezerani magawo a bowa am'chitini, kapena anyezi odulidwa, kapena tsabola wophika wophika kapena anyezi wokhazikika. Ndizo zabwino kwambiri za casseroles; Zingasinthe kuti zigwirizane ndi maganizo anu ndi zomwe muli nazo.
Pamene mupanga casserole yomwe ili ndi pasta, ndikofunika kuti mutenge pasitala pang'ono musanangowonjezera zotsalirazo. Pasitala adzapitiriza kuphika mu mbale ya casserole mu uvuni ndipo simukufuna kuti iwonongeke ndi kukhala mushy.
Chimene Mufuna
- 3 makapu mafalda (mini lasagna) kapena mostaccioli mankhwala kapena mapepala pasta
- 1/2 chikho chapansi pesto
- 1 (10 ounce) chidebe chafriji kapena a Alfredo msuzi
- 1 (12 ounce)
- d , kuthiridwa ndi kudulidwa
- 1/3 chikho chopangidwa ndi Parmesan tchizi
Momwe Mungapangire Izo
Chotsani uvuni ku 400 ° F. Bweretsani mphika waukulu wa madzi kwa chithupsa.
Ikani pasitala molingana ndi malangizo, mutenge mphindi imodzi nthawi yophika. Pamene pasitala ili pafupi dente, idyani bwino.
Pakalipano, kuphatikiza pesto ndi Alfredo msuzi mu mbale yosakaniza ndi kusakaniza kuphatikiza. Onjezerani pasitala yophikidwa ndi tuna ndikusakaniza bwino.
Thirani nsanganizo ya tiyi mu ufa wokhala ndi magawo awiri a magalasi ophikira mkate ndi pamwamba ndi tchizi ta Parmesan.
Kuphika kwa mphindi 15-20 mpaka tchizi usungunuke ndipo casserole ndi yotentha.