Njira imeneyi imaphatikizapo kukoma ndi chinyontho kwa nyama
Kuwotcha nkhuku ndi njira yabwino yowonjezera chinyezi kwa nkhuku kapena Turkey musanaphike mbalame yonse, koma ena ophika sangathe kuzindikira kuti njirayi imathandizanso nkhuku . Kuwaza sikuti kumakupatsani khungu, mapiko amodzi, komanso kumaphatikizapo kukoma kwa nyama ndi khungu, kumapangitsa kuti likhale loyenera ntchito yonse yofunikira kudya zidutswa zomwe nthawi zambiri zimakhalabe ndi nyama zambiri.
Zimene Zimabweretsa Mapiko
Mukamawathira mapiko a nkhuku mumtunda kwa maola ambiri (kulikonse kuyambira 3 mpaka 48), mukulola kuti nyama ndi khungu zizikhala zokoma komanso zowirira mukamazizira zokometsetsa (kotero onetsetsani kuti mumaphatikizapo zitsulo zomwe mumapanga akufuna kukhala pamapeto pake).
Izi zimatsimikizira kuti ziribe kanthu momwe mungakonzekerere mapiko-kuyamwa, kuwotcha, kudya, kapena kuuma-iwo azikhala ofewa komanso okoma panthawi yonse yophika. Ndipo, poona kuti chiwerengero cha fupa ndi nyama ndi khungu pa mapiko a nkhuku, gawo ili la mbalame likhoza kuuma mosavuta-chotero kupanga "chitsimikizo chokoma ndi chokoma" ndi chisankho chabwino.
Zimene Mukufunikira pa Brine
Zowonjezera ziwiri mu msuzi ndi madzi ndi mchere-chirichonse chowonjezera pa izi ndi kungokhala kwa kukoma. Ndipo chifukwa chakuti mapiko a nkhuku yophika amatha kusungunuka, mumayenera kusankha chophika chomwe chimaphatikizapo zosakaniza zomwe mungakondwere nazo kumaliza. Ngati mukufuna kukonza mapiko okongoletsera, mwachitsanzo, mudzafuna kuwonjezera chinachake chokoma kuti muzitsuka; vinyo wosasa wothira tsabola wofiira amapanga bwino vinyo wosasa umawotcha kutentha kwa tsabola ndipo brine amanyamula kukoma kwake m'mapiko.
Pali zambiri maphikidwe a mchere kunja uko, koma izi ndizofunikira zokometsera kuti ndikuyambe:
- Supuni 2 (30 mL) vinyo wosasa woyera
- Supuni 3 (45 mL) tsabola wofiira
- 4 makapu (950 mL) madzi
- Supuni 3 (mchere 45) mchere
Mu mbale imodzi phatikizani vinyo wosasa ndi tsabola; mu mbale ina imagwirizanitsa madzi ndi mchere.
Onjezerani tsabola flake ndi viniga yosakaniza madzi ndi mchere osakaniza. Onjezerani mamita 1 a mapiko a nkhuku . Phimbani ndi refrigerate kwa maola 3 kapena 6. Chotsani mapiko a nkhuku ku brine ndi grill, kuphika, kapena mwachangu monga momwe mungakhalire.
Chinthu chodabwitsa pa njirayi ndikuti mapiko adzatenthedwa-osati mopambanitsa zokometsera, koma ndithudi ali ndi kutentha komwe kumafikira nyama. Kuchokera pano mukhoza kuwonjezera msuzi wanu, zokometsera, kapena kuwasiya iwo momwe iwo aliri. Ndi njira yophweka yopangira mapiko a nkhuku zabwino .
Malangizo Okupangitsa Mapiko Kuti Azikhala Opambana
Maphikidwe ambiri amaitana kuti achotse mapiko a nkhuku ku brine ndi kutaya madzi. Koma pakuchita izi mumasowa mwayi wopanga mapiko anu bwino! Musanachotse mapiko kuchokera ku brine, ikani nkhuku ndi kusamba madzi pa chitofu ndi kubweretsa kwa chithupsa. Izi ndi zabwino ngati mukufuna kukathamanga chifukwa mukufunikira kokha mafuta ochepa kuti muthamangitse mapiko, m'malo momangokhalira kumathamanga kwambiri (khungu lakuda ndi khungu lofiirira, loyera ndi kuphika nyama). Izi zimakhalanso zabwino pamene mukuphika anthu - osati kuthamanga kwachangu koma mungathe kuwiritsa mapikowo mpaka masiku awiri musanayambe phwando lanu.