Anakonza Tunnel ya Cake Fudge

Mukhoza kupanga keke yoyamba ya keke pogwiritsa ntchito chisanu, kapena yesetsani njira yatsopanoyi yomwe inapangidwira. Mtedza wa sugar confectioners ndi cocoa m'malo mwake umalowetsa chisanganizo cha chisanu.

Onetsetsani kuti mukutsatira njirayi monga momwe analembera. Musalowe m'malo mwazitsulo ndikuonetsetsa kuti mukugwiritsa ntchito mtedza wambiri, mwinamwake, chophikacho chidzalephera.

Mkate wokongola uwu ndi wokoma kwambiri. Njira yofewa ya fudge ndi zodabwitsa kwambiri. Chifukwa mkatewu ndi wolemera kwambiri, simukusowa kuwonjezera chisanu ngati simukufuna.

Chimene Mufuna

• 1 1/2 makapu / 12 ounces batala (ofewa)
• 1 chikho shuga woyera
• 3/4 chikho shuga wofiirira (wodzaza)
• Chokoleti chosakwanira (2-ounce) (chosungunuka ndi utakhazikika)
• 6 mazira aakulu (kutentha kwa chipinda)
• Makapu 2 adasankhidwa shuga wophika
• 2 makapu ufa wokhazikika
• 2/3 chikho cha kaka
• Supuni 2 za vanila
• 2 makapu akanadulidwa pecans (kapena walnuts)
• Kwa Glaze:
• 1/2 chikho semisweet chokoleti chips
• Supuni 1 masamba mafuta

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Yanizani ufa wothira supuni mopanda ufa mu chikho choyezera, OSATI kuyesa chikho choyezera mu ufa. Njira yowonongeka ndi yapamwamba siyolondola ndipo idzapangitsa kuti keke iyi iume.
3. Mu mbale yaikulu, kuphatikiza batala, shuga woyera ndi shuga wofiira ndi kumenyana mpaka kusakaniza ndi kowala ndi fluffy. Onjezani chokoleti chosungunuka ndi utakhazikika, kumenyana kufikira palimodzi.
4. Onjezerani mazira, imodzi panthawi, kumenyana mwatsatanetsatane kufikira mazira ataphatikizana ndi mafuta osakaniza (izi zingatenge nthawi).

1. Tsitsani shuga wa confectioners musanayambe kuyeza. Pang'onopang'ono kuwonjezera pa kumenyana, kusakaniza bwino. Manja, ayambani ufa, cocoa, vanila, ndi pecans mpaka bwino.
2. Sipani chikho cha 12 cha Bundt poto ndi phokoso losakaniza lopaka mafuta pamodzi ndi ufa. Supuni ikamenyeni mu okonzeka poto. Kuphika pa 350 F kwa mphindi 48 mpaka 54, mpaka kutumphuka kumawoneka kouma ndi kowala ( kuyesera kwapadera sikungagwire ntchito chifukwa cha chipinda chofewa).
3. Chokoma chophika pakhomo pa ola limodzi, kenaka pewani kukhonza mbale ndi kuchotsa poto. Zosangalatsa kwathunthu. Ukaphika mkatewo kwa nthawi yayitali, udzakhala ndi fudge weniweni pakati. Kuphika nthawi yayitali kwa chingwe chodonthetsa pakati.
4. Pangani chophikacho mwa kuyika chokoleti chopsera ndi mafuta mu mbale yaing'ono ya microwave. Microwave pa mphamvu ya 50% kwa mphindi ziwiri ndikuyambitsa. Pitirizani kuika microwaving mpaka chokoleti.
5. Thirani mu thumba laling'ono la zip. Dulani chidutswa kakang'ono kuchokera pa ngodya ya thumba ndikuyambira chokoleti pa keke, pogwiritsa ntchito kumbuyo. Mulole ozizira.

Zindikirani: Onetsetsani kuti muyesa ufawu molondola kwa Chinsinsi ichi. Musamapangidwe pa walnuts; iwo ndi ofunikira ku mapangidwe a mkate. Ndipo musadye mkatewo kapena ukhoza kukhala wouma ndi kugwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	554
Mafuta Onse	35 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	9 g
Cholesterol	103 mg
Sodium	165 mg
Zakudya	58 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)