Nkhumba yowopsya ndi tchizi ta tchizi tapezeka pa tchizi tomwe timapanga chifukwa cha mabakiteriya othandiza otchedwa Penicillium candidum kapena Penicillium camemberti. Nthawi zina mabakiteriya othandizawa amawapopera pa mawilo a tchizi ndipo nthawi zina amawonjezeredwa kuyambira panthawi yopangira cheesemaking.
Mabakiteriyawa amalimbikitsanso ntchentche yofewa, yofewa nthawi zina kuti ikule kapena "ikuphuka" kunja kwa tchizi.
Magudumu a tchizi amayang'anitsitsa mosamala panthawi ya kusakaniza, kawirikawiri m'zipinda, m'mapanga kapena m'nyumba zosungiramo zomwe zimakhala kutentha ndi chinyezi. Kupweteka kwa mphutsi kumayambiriro kwa milungu ingapo, kapena nthawi zina ngati masiku 60.
Nyerere kawirikawiri imakhala yoyera kapena beige. Zowonongeka zimakhala zokwanira ndipo nthawi zambiri zimakhala zosangalatsa kwambiri. Ngati tchizi sichidutsa pachimake chake, rind ikhoza kukhala yovuta ndi yopasuka ndipo imakhala fungo labwino komanso lokoma lomwe limatchedwa ammoniated. Pankhaniyi, ndi bwino kupewa tchire.
Tchizi Chofewa
Bloomy rind cheese imatchedwanso tchizi lofewa. Zakuchi zofewa zimatchedwanso kuti zophika bwino chifukwa zimakhwima kuchokera kunja, pafupi ndi ntchentche, choyamba, kenako zimapita mkatikati mwa tchizi. Ngati munayamba mwadula galimoto yomwe imakhala yofewa komanso yothamanga m'mphepete mwa nyanja komanso yoyera pakati, mwawona chitsanzo cha izi.
Kamodzi ka tchizi kofewa kamakhala kakadulidwa, sikunapitirizebe kucha.
The Flavour of Bloomy Sungani Cheese
Bloomy rind, kapena wofewa-bwino, tchizi amakhala ndi kukoma kwa nyama zomwe zimagwirizana ndi maonekedwe ake. Chakudya cha tchizi chingakhale chofewa ndi chokoma kapena chokhazikika pansi, chodyera komanso zokometsera kapena peppery.
Wine Pairing ndi Bloomy Rinds
Ziri zovuta kuzipanga kuchokera pamene tchizi zili ndi zokhazokha komanso zosintha, koma ... monga lamulo lalikulu, vinyo wotsatira ndi malo abwino oyamba pamene akuyesera kupeza macheza abwino ndi rind tchizi. Kawiri kawiri, azungu amaletsa bwino ndi zitsamba zosasuntha kuposa momwe zimayendera.
Chardonnay : Chardonnay yokhala ndi zidole zimatha kugwirizana bwino ndi nsonga zovuta, komatu mtengo wotchedwa Chardonnay umakhala wabwino kwambiri chifukwa umasiyana ndi tchizi.
Pinto Grigio ndi Sauvignon Blanc : Zosangalatsa zokometsetsa, zolimbikitsa, ndi zoyera zimatha kuchepetsa bwino kwambiri mphutsi zabwino.
Mafunde Ophulika: Mabala amtunduwu nthawi zambiri amakhala osiyana kwambiri ndi mawonekedwe a mchere wa chimanga
Zitsanzo Zomwe Zimayambitsa Tchizi Chakudya: Camembert, Brie, Coulommiers, Chaource, Pierre Rober, Brillat Savarin, Mt. Tam, Cellars ku Jasper Hill Moses Sleeper, Nettle Njira Kunik
Nthawi ina mukakhala mu sitolo ya tchizi, funsani kuti muyese rind cheese. Anu chesesemonger adzakhala ndi masewera ena omwe mungapereke.