Tiyeni tiyankhule za mchere wambiri womwe ndimakonda, cheesecake ndi baklava. Onsewo ndi okoma, olemera ndi okhutiritsa mu njira yotonthoza kwambiri. Ndimakonda kwambiri zonsezi, koma nthawi zambiri sindimagwirizana. Koma mnzanga anandiuza kuti ndiwaike pamodzi ngati cheesecake baklava, kapena chekeecake bakesva ngati mukufuna. Poyamba ndimakonda lingaliro. Ndiye ndinayamba kuganiza kuti sindingathe kuchita popanda kupanga chinachake cholemera kwambiri moti sindikanasangalala kudya. Izi zinatenga nthawi ndikuganiza.
Siko lingaliro loyambirira muja kuti ndawona mikate yophika ndi cheesecake yowoneka mwachikhalidwe ndi makina a baklava pamwamba. Ndipo, moona mtima, ndinkangomva kuti ndizachuluka kwambiri. Zingakhale ngati kungouza mchere wonse koma ndikufuna kuti ndikhale nawo awiriwo.
Popeza zinthu zazikulu za baklava ndi phyllo mtanda, mtedza ndi madzi, ndinayang'ana njira zowonjezera iwo payekha. Fungo la phyllo limapanga zodabwitsa kwambiri ndipo ndagwiritsa ntchito mwanjira imeneyo musanayambe ndi zina zamasamba, zokoma komanso zokoma. Nuts, pistachio ndimakonda kwambiri baklava, zimatha kupita pamwamba pa cheesecake batter. Ponena za madziwa, phyllo sali wotsekemera ndipo amafunikiradi. Koma ndinasunga cheesecake kumenyana pang'ono ndikumasangalatsa kwambiri ndikupatsa madzi ambiri a mandimu kuti mulole kukoma kokwanira mu uchi.
Chigamulo chomaliza? Inde, inde ndi zambiri inde! Sangalalani.
Chimene Mufuna
- Kwa Pasaka:
- 16 mapepala phyllo mtanda
- Supuni 4 zosakaniza batala (kusungunuka)
- Kudzaza:
- 8 ounces kirimu tchizi (kutentha kutentha)
- 1/4 chikho shuga
- 1 dzira
- Supuni 2 timadzi timadzi
- Supuni 2 zokoma kirimu (mukhoza kutenga mafuta ovomerezeka a Greek kalembedwe yogurt)
- 1/4 chikho cha ufa wokha
- 1/4 supuni ya supuni mchere
- 1/2 chikho cha pistachios (chophimba, chodulidwa)
- Kwa manyuchi:
- 1/2 chikho shuga
- 1/2 chikho madzi
- 1/4 chikho uchi
- Supuni imodzi ya mandimu
- 1 uzitsani mchere
Momwe Mungapangire Izo
Kutentha utoto ku ng'anjo ku madigiri 350.
Pangani cheesecake ndikudzaza ndi tchizi, shuga, mandimu, kirimu wowawasa (ufa wa kirimu), ufa ndi mchere mpaka mutasakanikirana.
Tawonani kuti ndapanga izi muzitsulo zazing'ono 4 zapakati pazitsamba koma mungathe kuzipanga pa poto limodzi.
Phulani phala la phyllo pa poto lirilonse ndi kusakaniza ndi batala losungunuka. Onjezerani mapepala ena 8 pa poto lililonse, ndi batala wosungunuka unasweka pa pepala lililonse.
Lolani mapepala a mtanda kuti awonjeze poto.
Thirani cheesecake ndikudzaza mofanana mu poto lililonse ndikuwaza pa pistachios. Pindani pamphepete mwa mtanda wa phyllo pa cheesecake. Musadandaule za kupanga izo kukhala zangwiro. Zidzasintha mwachibadwa. Sakanizani batala ndi mafuta pamalo osungunuka. Kuphika mu uvuni kwa mphindi 20, ndiye kuphimba browned phyllo kutsika mosasamala ndi aluminiyumu pepi ndikupitiriza kuphika kwa mphindi 20 zina.
Pangani mankhwalawa powonjezera shuga, madzi, uchi ndi mandimu ku mphika ndi kuyimirira bwino mpaka shuga ikasungunuka. Pamene cheesecake ikatha, chotsani ku uvuni ndikusiya ozizira mpaka mutha kuchotsa pa mawonekedwe a kasupe. Thirani zitsamba za uchi pa wina uliwonse ndipo mukhale pansi kwa mphindi zingapo kuti zilowerere mkati.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 373 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 70 mg |
| Sodium | 333 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |