Imeneyi ndi msuzi wophweka omwe angapangidwe chaka chonse panthawi yomwe imatenga mphika wa pasitala kuphika, kapena kukwapulidwa mwamsanga kuti mugwiritse ntchito monga chigawo chimodzi mu maphikidwe ena ambiri (zitsanzo zina zaperekedwa pansipa).
M'chilimwe, mumatha kugwiritsa ntchito tomato ndi zakudya ( passatutto ) kuti mupange msuzi wanu, koma kunja kwa phwetekere, malo abwino a pomodoro (tomato puree, omwe nthawi zina amatchedwa "tomato") ndi njira yabwino kwambiri kupita, ndipo iwe ukhoza kusunga mtsuko kapena ziwiri pa izo nthawi zonse kuti iwe nthawizonse ukhoze kupanga chakudya mwamsanga ndi chokhutira pa mphindi iliyonse, kaya ndi mochedwa usiku, masitolo amatsekedwa, iwe basi musakhale ndi nthawi ... zilizonse!
Ndimakonda kugwiritsa ntchito shallots, monga amayi anga a ku Italy anandiphunzitsa, chifukwa kukoma kwawo kumakhala kusakaniza pakati pa anyezi ndi adyo - osati olimba ndi kutchulidwa ngati adyo, zomwe zingakhale zopambana ngati mukugwiritsa ntchito msuzi chakudya chokoma kwambiri (mwachitsanzo, sipinakononi yodzala sipinachi-ndi-ricotta ), komabe mowa kwambiri kuposa anyezi okha.
Ndikukhulupiriradi kuti palibe chifukwa chomveka chogwiritsa ntchito msuzi wa pasta. Kawirikawiri amakonda kwambiri, nthawi zambiri amadzaza ndi shuga, ndipo pamene mukupanga msuzi wanu mofulumira komanso mophweka, sungathe kupita nawo.
Zindikirani : Ndimakonda kugula passata di pomodoro mumitsuko yayikulu yamagalasi kapena mabotolo, chifukwa cha zifukwa zingapo: Alibe kukoma kwachidwidwe kosakanizika komwe msuzi wamchere umatha nthawi zina, sikungakhale ndi BPA yomwe ingawonongeke Kuyala (chifukwa cha acidity ya tomato, amapanga BPA kwambiri kuchokera kumalo osungirako zakudya kusiyana ndi zakudya zochepa zamakina), ndipo mungagwiritse ntchito zambiri monga momwe mukufunira, m'malo mwa chivindikirocho mumtsuko ndikusunga zonse firiji mpaka mukusowa. Mitundu ina yabwino yomwe ikugulitsidwa njirayi ndi monga Mutti, Cirio ndi Bionaturae (yomwe imakhalanso organic). Amagulitsidwa kawirikawiri mumsika wa tomato ndi tomato gawo la masitolo, ndipo misika ya ku Italy yoitanitsa nthawi zambiri imanyamula. Dziwani kuti malonda a ku Italy samakhala ndi mchere wambiri - iwo ali ndi tomato chabe, kotero mungafunikire kusintha kusintha kwanu moyenera.
Maphikidwe ena omwe mungapange ndi msuzi wophweka:
Chimene Mufuna
- Supuni 2 zowonjezera
- mafuta a azitona
- 1 yaying'ono
- shallot , peeled ndi finely minced
- 2 makapu apita pomodoro
- mchere wabwino wa mchere, kulawa
- Zosankha zokha: masamba ochepa otsamba, odulidwa
Momwe Mungapangire Izo
- Mu mphika waung'ono, sungani mafuta ndi shallot pamwamba pa kutentha kwapakati, kuyambitsa ndi supuni yamatabwa, mpaka shallot isachepetseke ndipo ikhale yochepa, pafupifupi mphindi 3-4.
- Onjezani puree wa tomato ndi mchere kuti mulawe. Phimbani ndi kusintha kutentha mpaka pansi. Lolani kutentha, kutsekedwa, kutentha pang'ono kwa mphindi khumi. Ngati mukugwiritsira ntchito papepala yomwe mwatanganidwa ndi kukonzekera kwa nthawi yayitali, mukhoza kuimiritsa kwa mphindi 20-30, koma ngakhale maminiti khumi kapena asanu ndi atatu kapena 9 mutenga pasitala kuti muphike kusinthasintha kwa dent , ndi kokwanira.
- Ngati mumagwiritsa ntchito nsalu yatsopano: gwiritsani ntchito nthawi yakumapeto kwa mphindi ziwiri.