Kodi Mungapange Bwanji Chikhalidwe cha Louisiana Roux?

01 ya 06

Chimene Mufuna

Malangizowo ndi opangidwa ndi mafuta, omwe ndi osakaniza ofanana ndi ufa ndi mafuta a masamba. Chinthu china chimene mungachite ndicho kukonzeratu batala.

Tsambali likhoza kupangidwiratu ndi kusungidwa m'firiji. Ikhozanso kukhala yozizira kwa miyezi 6.

Ngati muli ndi chophimba chanu ndipo mukupanga gumbo kapena etouffee ndi roux tsopano, zitsulo zonse zatsala pafupi, ndiwo zamasamba zomwe zadulidwa ndi zokonzeka.

Ngati mupita kutsogolo, khalani ndi zitsulo zopangidwa ndi zitsulo kapena zitsulo zokonzeka kulandira nyemba yotsirizidwa.

Mudzakhala otanganidwa kwambiri kapena kuyendetsa roux kwa mphindi 15 mpaka 20, motsimikiza kuti sipadzakhala zododometsa.

Chimene mufunikira:

1. Poto yaikulu, chitsulo kapena chitsulo chosapanga dzimbiri, zoyera kwambiri.
2. Chophika chotetezedwa kwautali kapena whisk (ndimakonda whisk).
3. 1 chikho cha mafuta, monga mafuta a mandimu, mafuta a masamba, kapena mafuta a canola. *
4. 1 chikho chimodzi chofiira, choyera kapena chosasunthika

* Mungagwiritsenso ntchito batala wosatulutsidwa kapena woyeretsedwa mu roux. Kutsekedwa kungakhale kofiira kwa roux ya blond, koma kugwiritsiridwa ntchito bwino kwa roux yakuda.

02 a 06

Kutenthetsa Mafuta

Ikani mafuta mu poto lolemera ndipo muike pa chisanu chofiira. Yang'anani mafuta mosamala kwambiri ndipo muwotenthe mpaka utayamba kusuta.

03 a 06

Onjezerani Mpaka kwa Mafuta

Mafuta atayamba kusuta, aziwaza ufa pang'ono pa mafuta ndi whisk kuti mugwirizane. Pitirizani kuwonjezera ufa wochuluka ndikupitiriza kupota.

04 ya 06

Roux Blond

Pamene tsambali lifika pa siteji ya blond, idzakhala ya golide wofiirira ndipo imakhala ndi zonunkhira pang'ono ndi zonunkhira. Pakati pa malo owala kwambiri, zimakhala zowonongeka bwino kuposa mdima wamdima. Gwiritsani ntchito kuti mukhotse stew kapena gravy.

Ngati chiwombankhanga chiyamba kufulumira kwambiri, chititsani kutentha ndipo musayime kusuntha. Ngati nthawi iliyonse muwona madontho akuda, roux yatentha ndipo muyenera kusiya ndiyambe.

05 ya 06

Brown Roux

Malo obiriwirawo ali ndi zowonjezereka, koma osati mochuluka kwambiri ngati nyemba yotentha. Ndi mtundu wa kapu ya batala ndipo uli ndi zonunkhira ndi zonunkhira.

Gwiritsani ntchito panthawi imeneyi ma sauces au brown. Zingakhale zabwino kwambiri mu gumbo kapena mphodza.

06 ya 06

Mdima wa Brown Brown

Panthawiyi, zotchinga ndi mdima wonyezimira. Amagwiritsidwa ntchito kwambiri chifukwa cha kukoma kwake kokwanira kuposa momwe zimakhalira. Izi zimapangitsa okoma mtima gumbo ndi okra kapena kupaka ufa kwa thickening.

Gwiritsirani ntchito roux nthawi yomweyo kuti mupeze chophimba ndi zokonzekera zanu kapena kuchotsani kutentha ndikuzisamutsira ku chitsulo chosapanga dzimbiri kapena mbale ya pyrex kuti mukhalebe mdima kwambiri.

Kamodzi kotentha utatha, mungathe kuchotsa mafuta ndi sitolo yambiri mufiriji kapena firiji. Tsabola imatha kuzizira kwa miyezi 6.

Mwinanso Mungakonde

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Msuzi wa Shrimp ndi Andouille Gumbo

Chikuku Chamakono ndi Msuzi Gumbo