Kodi mukuyenera kukhala mchere wanu?
Jerky Malangizo ndi Malangizo
• Musanayambe kuyesera kwanu, mudzidziwe ndi ndondomeko za Food Safety and Inspection Service kuti mupewe zoopsa zowonjezera zakudya.
• Sankhani mabala ochepa kwambiri a nyama ndi kuchotsa mafuta onse owoneka. Mafuta angakhale ovuta.
• Ndibwino kuti tiwonetsere masewera a nyama zakutchire kwathunthu kuti tiwononge tizilombo toyambitsa matenda.
• Mukamayanika zowonjezera, mungathe kuyika zowonongeka pazitsulo za ovuni, koma muike zojambulazo zolemera pamtunda kuti muzitha kugwedeza.
• Chophika cha keke mkati mwa pepala chophimba zojambulazo chidzagwiranso ntchito, koma chikhoza kufuna kutengeka kwa mpweya. Wothamanga wothamanga kwambiri akuwombera ku khomo lotseguka ayenera kuchita chinyengo.
• Onetsetsani kuti mulole malo okwanira pakati pa magawo a mpweya. Konzani magawo osachepera 1/2-inch.
• Nyama yafungo ndi yosavuta kugawanika. Zakale zowonongeka, dulani zidutswa za tirigu. Powonjezeranso bwino, pewani tirigu.
• Zigawo zowononga zimatenga nthawi yaitali kuti ziume kusiyana ndi zoonda. Yesetsani kusunga zovala zanu monga uniform mu kukula momwe zingathere ngakhale kuyanika.
• Gwiritsani ntchito mapepala a mapepala kuti muchotse mafuta aliwonse omwe akukula pamwamba.
• Malingana ndi njira yanu yowuma, zingakhale zofunikira kuti mutenge nyama pamtunda.
• Onetsetsani kuti jerky yathazikika kale musanayambe kusunga. Chotsani chinyezi chilichonse. Sungani mu chidebe chotsamira m'madzi mufiriji kapena firiji.
• Jerky adzayeza pafupifupi gawo limodzi lachinayi choyambirira.
• Zomaliza zida zowonongeka ziyenera kukhala zowonongeka ngati ndodo yobiriwira. Sayenera kuswa bwino ngati ndodo youma. Mayeso odzipereka ameneŵa ayenera kuchitidwa pambuyo poti utakhazikika.
• Mchere sumathandiza kuti nyama izikhala ndi chinyezi, komanso zimatetezera. Jerky pogwiritsa ntchito mchere adzakhala ndi alumali lalitali kwambiri kuposa moyo wopanda.
Kawirikawiri, pogwiritsa ntchito supuni 1 ya mchere pa mapaundi a nyama, kuphatikizapo zitsamba zosakaniza ndi zonunkhira, zimaonedwa kuti sizitsulo.
• Mchere wothira mchere umasungunuka mu njira yowonjezeramo pogwiritsa ntchito makapu 2-1 / 2 odzola mchere pamadzi atatu, kuphatikizapo zitsamba zosakaniza ndi zonunkhira. Pambuyo masiku 1 mpaka 2, chotsani ku brine, patcha, ndipo pitirizani kuyanika.
• Ambiri amchere amatha kusungidwa m'firiji kapena firiji kwa miyezi 2 kapena itatu. Nthawi yayitali ndipo imachepa. Kutsekeka kosafunika kumayenera kukhala firiji ndikugwiritsidwa ntchito mkati mwa masabata awiri.
• Pogwiritsa ntchito marinade , nthawi zonse firiji.
• Tengani kachilombo kofiira ndi kuwonjezera zitsamba zomwe mumazikonda, zonunkhira, ndi zokometsera mu marinade kapena piritsi youma kuti mupange chizindikiro chanu chokha.
Zambiri Zokhudza Jerky ndi Jerky Maphikidwe:
• Malangizo a Jerky Cooking
• Njira Zowonongeka kwa Jerky - Momwe mungakhalire wouma
• Kodi jekani ndi chiyani? FAQ
• Jerky Maphikidwe
Cookbooks
- Jerky yekha
- Jerky: Pangani Zokoma zanu Jerky
- Mary Bell's Complete Dehydrator Cookbook
- Chakudya Chakudya: Kuyanika ndi Kuphika Chakudya Chakumbuyo ndi Kupititsa
- Zambiri za Cookbooks