Anthu ambiri amangodziwa kuti ndizitsamba zobiriwira zomwe zimachokera mu mtsuko ndikukoma mbale zambiri za Mediterranean. Koma ngati mukukhala nyengo yocheperapo kumene zomera za Caperis ( Capparis spinosa ) zimakula, ndizotheka ndi udzu wochuluka m'deralo. Ndipo ndi zophweka kwambiri kupanga anu opanga (ngati simukukhala mu nyengo ya Mediterranean, yesetsani makina opanga okha).
Mitundu yodziwika bwino yogula sitolo ya capers kawirikawiri imapangidwa kuchokera ku maluwa aang'ono omwe samasamba, omwe amawombera, koma nthawi zina kuchokera ku zipatso za oblong. Sungani masamba kapena zipatso pamene akadali aang'ono komanso olimba. Mphukirayi imakhala ndi mtundu wina woyeretsa: izi zimatha panthawi yachisankho.
Monga momwe dzina la mtundu wa spinosa limasonyezera, zomera zimakhala zonyezimira ndipo potero kumatenga zitsamba zingakhale zodula, zowononga nthawi. Koma zotsatira zabwino kwambiri ndizofunika kwambiri!
Khwerero 1 - Lembetsani Capers
Asanafufulidwe, kutulutsa masamba ndi zipatso zimakhala ndi zokometsera zosasangalatsa. Gawo loyamba limeneli limachepetsa. Ingolani kansalu mu mtsuko ndi kuwaphimba iwo ndi madzi. Sungani chivindikiro ndi kuwasiya iwo kutentha kwa maola 24. Tsiku lililonse kwa masiku atatu, titsani madzi mu colander kapena strainer, bweretsani makapu mumtsuko, ndipo muwaphimbe ndi madzi abwino.
Khwerero 2 - Sankhani Capers
Pali njira ziwiri zosankhulira masamba kapena zipatso: Mukhoza kuziyika mu vinyo wosasa ndi mchere, kapena mungathe kuzimitsa .
Vinyo wofiira Njira
Kuti apange brine, phatikizani ofanana mbali ya vinyo woyera kapena apulo cider viniga ndi madzi. Onjezerani supuni imodzi ya mchere wosakhala ndi iodizedwa pa chikho cha madzi (Ndikudziwa kuti izi zikuwoneka ngati mchere wochuluka koma kuti saltiness ndi mbali ya maonekedwe okoma a anthu ochiritsidwa. .
Bweretsani msuzi kuwira pa chimbudzi chakutentha, kuyambitsa kupasuka mchere. Chotsani kutentha ndikusiya ozizira kwa mphindi 30. Thirani msuzi wa utomoni wotsekemera pamwamba pa kaperopo mu mtsuko woyera, chitetezeni chivindikiro, ndi kusunga mtsuko mufiriji. Anthu ogwira ntchitoyo adzakhala okonzeka kugwiritsira ntchito sabata limodzi koma zidzakhala bwino ngati mutha kudzitengera mwezi wathunthu musanayambe sampuli.
Kwa nthawi yaitali yosungirako mitsuko yosindikizidwa pa firiji, kodi zophikira zimatha kuika mitsuko ya hafu mu madzi osamba kwa madzi kwa mphindi khumi (yesani nthawi yozembera ngati mukukhala pamwamba ).
Njira Yamadzimadzi
Mankhwala a lacto-ferment capers, sungunulani supuni imodzi yosakaniza kapena mchere wina wosakhala ndi iodizedwe mumadzi oundana kapena osakanizidwa (Mafotomu ambiri a mumatauni amayendetsedwa kuti awononge mabakiteriya, koma chifukwa cha lacto fermentation mukuwerengera mabakiteriya opindulitsa kwambiri yanizani chakudya.) Ikani makapu mu kapu yoyera ya galasi ndikuphimbe iwo ndi mchere ndi madzi. Chotsani mitsukoyi ndikuyiyika pa tchire kakang'ono kuti mutenge kuphulika kumene kumachitika ngati capers akuwomba.
Siyani botolo la kutulutsa kunja kutentha kwa masiku atatu. Panthawiyi ayenera kuyamba kukhala ndi fungo losavuta koma loyera ngati lachangu (kuganizira sauerkraut).
Tumizani ma capers ku firiji, ndipo dikirani osachepera masabata awiri musanayambe sampuli. Sikoyenera kusunga mbale pansi pa mtsuko mutasunthira makinawa mufiriji.