Basil yatsopano ndi imodzi mwa zitsamba zabwino kwambiri komanso zothandiza kwambiri, koma sizimasunga mtundu wake ndi kukoma kwake pamene zouma. Mwamwayi, pali zina, njira zabwino zopezera izo. Ngati munayesapo kuzimitsa basil kapena pesto mwatsopano ndipo mwakhumudwa mukamasulidwa ngati thawed, werengani! Ndidzagawana nawo njira zowonjezera zokoma za basil therere mchere.
Basil yozizira
Ngati mumangokhalira kumangirira mulu watsopano mufiriji, idzawombedwa ndi mushy ikadzatha.
Izi ndi chifukwa chakuti mavitamini omwe amatha kuwononga zatsopano zimatha kupulumuka kutenthetsa kutentha ndipo amagwiritsa ntchito chakudya ngakhale mufiriji.
Mwamwayi, pali njira yowonjezera nsalu yatsopano kuti ikhale ndi mtundu wobiriwira wa emerald ndi kukoma kokoma. Muyenera kungoyamba kuyera.
Kuthetsa Blanching kumapha mavitamini omwe akutha. Pofuna kutsukitsa nsalu yatsopano, tengerani poto lalikulu kwa chithupsa. Khalani ndi mbale yaikulu ya madzi oundana okonzeka.
Madzi ataphika, sungani gulu lanu la basil mpaka ilo likhale lopanda. Izi siziyenera kutenga masekondi angapo. Simukufuna kuphika kununkhira kwa basil, kungopherani tizilombo toyambitsa matenda.
Mwamsanga pamene basil wathyoka, nthawi yomweyo uzisamutsira madzi aku ayezi. Izi zimathetsa kutentha komwe kungapitirize kuphika.
Pat ya blanched basil youma. Sungani masamba kuchoka pa zimayambira ndikusamutsira matumba a mafiriji ndi kuzizira.
Langizo: kufalitsa masamba thinly mu matumba ndi kusunga pogona. Izi zidzakuthandizani kusiya zomwe mukufuna pamene mukufuna kugwiritsa ntchito zina koma osati zonse-thumba la zitsamba zosungunuka.
Mafuta a Basil Ozizira kapena Pesto
Njira yotsalira pamwambayi ndi sitepe yoyamba yotsimikizira kuti mafuta anu kapena mafuta ena amachokera mufiriji.
Mukatha blanched, chilled, ndikuphwanya basil wanu youma, kuchotsani masamba ku zimayambira. Akaziike mu blender kapena purosesa ya zakudya ndi puree, kuwonjezera zokwanira mafuta azitona kuti azitulutsa bwino, phalala. Kapena ingogwiritsani ntchito tsamba la blanched kuti mupange chophimba chanu cha pesto pamaso pa kuzizira.
Ngati mutangotaya mafuta kapena pesto yanu m'mbila yaikulu yafriji ndikuiwombera, mumayenera kutenga njerwa ya pesto kapena mafuta ndikuigwiritsa ntchito mkati mwa sabata. Ndibwino kuti uzimangidwe muzitsulo zing'onozing'ono, kapena bwino kugwiritsa ntchito njira ziwiri zotsatirazi.
Kusindikiza Pesto kapena Mafuta a Zitsamba M'mitsuko ya Freezer
Thirani kapena supuni mafuta anu kapena pesto muzikwama zafriji. Ikani zokwanira kuti muphimbe pamwamba pa thumbayo pamene ili yopanda. Sulani mpweya (wosasunthika). Chimene mudzakhala nacho ndi pesto "penti" yomwe mungathe kuchotsa zomwe mukufunikira.
Kusindikiza Pesto kapena Mafuta a Zitsamba M'zitsulo za Freezer
Mwinanso, lembani madzi a cube cube ndi basil mafuta kapena pesto yanu. Sungunulani, kenaka tulutsani makatani ndikuwapititsa kuzipangizo zafriji (kapena matumba ophirizira). Cube iliyonse idzakhala pafupifupi supuni imodzi ya mafuta a basil kapena pesto.
Basil Salt
Mchere wa basil ndi wokoma mu pasta msuzi maphikidwe ndi saladi za tirigu.
Ingomusiya mchere wina uliwonse womwe umatchulidwa mu njira yanu ndikugwiritsa ntchito mchere wa basil m'malo mwake.
Kuti apange mchere wa basil, masamba otsala atsopano a rosemary mu njira yothira mchere.