Fungo la balere silingalowe m'malo mwa ufa wokhala ndi cholinga chonse
Mofanana ndi mbewu zambiri, balere ndi mulk-tasker. Pofuna kuphika, timadziŵa bwino kwambiri ngati ngale zazing'ono zabwino zamtunduwu zimapezeka mu supu ndi mchere kapena kudya monga chimanga. Phunzirani za balere, ndipo pangani malangizo ophikira musanayambe kufufuza maphikidwe a barele.
Malo osungirako barele
Mofanana ndi mbewu zonse, balere ayenera kusungidwa mu chidebe chotsitsimula kuti athetse chinyezi ndi kuthamanga kwa vermin.
Sungani mu kabati yozizira, yamdima mpaka chaka chimodzi.
Ufa wa balere uyeneranso kusungidwa opanda mphamvu. Idzatha mwezi umodzi pa alumali ndi miyezi 2 kapena itatu mufiriji kapena firiji.
Mapiri a Barley Kuphika ndi Njira
• ufa wa balere ukhoza kulowetsedwa m'malo onse kapena gawo la ufa wa tirigu mu maphikidwe. Komabe, chifukwa cha zowonongeka, mungafune kuphatikiza ndi ufa wochuluka wa gluten mukamaigwiritsa ntchito kuti mupange zinthu zophika, monga mikate ndi mikate.
• ufa wa balere umapanga wothandizira kwambiri, makamaka kwa supu ndi stews.
• Peyala ya balere imagwira ntchito mu supu, stews, ndi saladi chifukwa imatha kuzimitsa mchere kapena kuvala.
• Barley wosakaniza amatenga kanthawi kokaphika, kupitirira ora limodzi pa chikho mu makapu 3 kapena 4 a madzi. Kuthamanga kwa maola angapo kumalimbikitsidwa, ndipo balere wothira akhoza kuphikidwa mumadzi okwanira ofanana.
• Peyala ya balere imafunika kusanayambe kutsogolo ndipo nthawi zambiri imaphika mkati mwa mphindi 30 mpaka 45.
Balere wofulumira adzaphika maminiti 10 mpaka 12.
• Pophika balere wamatabwa , yophika kawiri mofanana ndi muyezo wa balere.
• Makapu okwana 1-1 / 2 makapu ophika adzawonjezera 2 mg ya supu kapena mphodza.
• Kaminoni , adyo , marjoram, parsley, ndi thyme zimayenda bwino ndi balere.
• Ufa wa balere umapatsa ufa wonga mkate kuti uphike katundu, koma umayenera kuphatikizidwa ndi ufa wopanga chofufumitsa.
Gwiritsani ntchito 1/4 kapu ya ufa wa balere kuphatikizapo 3/4 kapu ufa wokhala ndi cholinga choti mutenge ufa wokhala ndi chofufumitsa (chotupitsa) chotupitsa.
• 1 kapu balere = 3-1 / 2 mpaka 4 makapu aphika
• kapu imodzi ya barele = 3 makapu ophika
• 1 balere balere = pafupifupi makapu awiri osaphika
• kapu imodzi yosaphika balere = 6 servings
Zambiri Zokhudza Maphikidwe a Barley ndi Barley
• Kodi balere ndi chiyani? Mitundu ya Barley
• Kusungirako Barley, Malangizo Ophika, ndi Njira
• Maphikidwe a Barley
• Zowonjezera Zambiri za Zamasamba
Cookbooks
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| • | Zambiri za Cookbooks |