Madzi otchedwa turkey brine amagwiritsa ntchito mandimu ya madzi (kugula zinthu zotsika mtengo mu zitini zazikulu) ndi zigawo za mchere kuchokera ku msuzi wa soya ndi madzi a mapulo okoma. Ichi ndi chimodzi mwa zinthu zabwino kwambiri zomwe mumayesera.
Chimene Mufuna
- 4 makilogalamu a chinanazi
- Makapu awiri
- shuga wofiira
- 1 1/3 makapu soya msuzi
- 1 chikho chowala mapulo manyuchi
- 1 chikho cha mchere (makapu 1 1/2 Kosher kapena mchere wonyezimira)
- 6 cloves adyo (kudula pakati)
- Masamba 4 mpaka 6
- Supuni 2 supuni tsabola wofiira (wosweka)
Momwe Mungapangire Izo
- Gwirizanitsani zonse zopangira.
- Malo Turkey mu mbale yaikulu kapena chidebe ndi kutsanulira brine pamwamba.
- Phimbani ndi kulola kuti muzitsuka kwa ola limodzi pa pounds. Chifukwa cha asidi kuchokera ku madzi a chinanazi mu brine uyu, simukufuna kuchoka ku Turkey mu brine kwa nthawi yayitali.
- Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa Turkey.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2641 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 133,174 mg |
| Zakudya | 637 g |
| Matenda a Zakudya | 19 g |
| Mapuloteni | 48 g |