Menyu Yachikale ya Pasaka ya Chifalansa

Masewu achikale achi French (Easter) amatha kugwiritsa ntchito bwino nyengo yowonjezera nyengo komanso zosakaniza za phwando lokondweretsa komanso losangalatsa. Maphikidwe akudumphadumpha kwambiri chifukwa cha chikondwerero chanu cha tchuthi - pitani ku msika wa mlimi kuti abweretse mitundu yatsopano ku menyu awa. Kaya kuwonjezera mbale ya zipatso zosakaniza kapena mbale ya sausitagus, mbale izi pamodzi ndi mitundu ndi zokonda za masika zidzakupatsani phwando la Isitala lokongola kwambiri ndi lokoma.

• 01 a 07

  Nkhalango Zamchere

  Pamene wina amaganiza za palmers, zokondweretsa zokoma, zonunkhira zomwe zimatchedwanso kuti makutu a njovu zimabwera m'maganizo. Ma cookies amenewa ndi amodzi koma komanso ndi chithunzithunzi chotonthoza. Mutha kukwapula makinawa a sinamoni zakuthamanga kwambiri, kotero amachitira mwakachetechete misonkhano yatha yomaliza kapena dzino losasunthika.

• 02 a 07

  Msuzi wa anyezi a French

  Msuzi wa anyezi wa French ndiyomweyi yoyamba ya Isitala chakudya komanso chakudya chomaliza. Manyowa-ofewa, anyezi a caramelizedwe amaponyedwa pansi mu chuma chamtundu wochuluka. Chotsani mchere wonyezimira ndi gruyi, ndipo muli ndi msuzi wokoma kwambiri. Onjezerani saladi yaing'ono ndi galasi la vinyo kuti mupange chakudya.

• 03 a 07

  Zowotcha Maola 7 Mutu wa Mwanawankhosa

  Yesani mwendo wokoma, wophika wophika wa mwana wa nkhosa kuti muzisangalatse ndikukondweretsa alendo anu a Isitala. Mwamwayi wokhala ndi zitsamba, ndiwo zamasamba, ndi vinyo, mwendo uwu wa mwanawankhosa wawotcheredwa mpaka ukutayika - kwa maola asanu ndi awiri! Fungo labwino la mwanawankhosa ndi zamasamba zimalengedwa pamene iwo akuwotchera kumapanga chokongola ichi, koma chokoma, chokoma kuphika monga ndikutumikira. Ndipo popeza nthawi yophika nthawi zambiri sichikuyembekezeredwa, mungathe kupatula tsikulo ku miyambo yanu ya Isitala, komanso kukonzekera chakudya chonse chokondwerera.

• 04 a 07

  Gratin Dauphinois

  Nkhumba iyi ya gratin Dauphinois ndi chakudya chokhazika mtima pansi. Mbatata ndi yophikidwa kawiri mu kirimu chokoma ndipo amaphika ndi Gruyere tchizi mpaka gratin ndi batala. Njirayi ndipamwamba kwambiri ya mbatata kapena gratin.

  Mbatata zabwino kwambiri zopezera izi ndizo zomwe zidzakhala zofewa kwambiri, chifukwa mukufuna mbatata kuti zizitsitsimule zonona. Ngati mukufuna kudula kirimu pang'ono, mukhoza kulowetsa mkaka pang'ono. Onetsetsani kuti musagwiritse ntchito mkaka wonse pamene mbale yanu sichidzasintha chizindikiro chake.

• 05 a 07

  Browned Garlic Brussels Zipatso

  Izi ndi mbale ya Brussels yomwe imatsimikiziranso kusangalatsa ngakhale anthu odya patebulo. Izi zowonongeka adyo Brussels zimamera katsamba caramelizes adyo ndi Brussels zimamera kukhala okoma, golide wangwiro. Kuwaza madzi a mandimu ndi zokometsera kumapereka njira zabwino zowonjezeramo zokoma popita kudya.

• 06 cha 07

  Strawberry Sorbet

  Izi zatsopano sitiroberi sorbet ndi osangalatsa kwambiri yowala ndi kukondweretsa. Tumikirani monga kuyeretsa kwa palati pakati pa maphunziro, kapena ngati njira yamasewera okoma. Ndi kulandiridwa mofanana ngati kutentha kwamasana madzulo kapena kuyeretsa koopsa kwa palate m'nyengo yozizira. Onetsetsani kuti mugwiritsanso ntchito zipatso zatsopanozi, monga momwe strawberries zakuda nthawi zambiri zimasowa.

• 07 a 07

  Tart Orange

  Chomera chosavuta cha malalanje chokongola ndi chokoma kwambiri pa tebulo ya mandimu yomwe imagulitsidwa m'masitolo odyera kulikonse. Kutupa kokometsera kokometsera kumadzaza ndi kukongola kwa lalanje. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.