Halwa dyal Makina - Mabisiketi a ku Moroko ndi Chokoleti

Ma cookies a Moroccan amatenga dzina lawo ( halwa dyal makina kapena halwate el makina ) kuchoka ku mwambo wopanga mtanda pogwiritsa ntchito chopukusira nyama chokhala ndi nsonga yaikulu. Zotsatira zabwino zingapezekanso mwa kupopera mtanda ndi thumba la pastry kapena press cookie.

Kufikira mapeto a chokoleti chakuda ndi njira yokhayokha koma yolimbikitsidwa, monga mabisiketi osadulidwa angapangidwe kuti ndi ovuta. Ndaonanso ma coki okongoletsedwera ndi mipira yopanda malire kapena ndalama zasiliva , kapena zojambula mu mphete.

Ndachepetsa mpongozi wanga mchimake. Njira yake imayitanitsa ufa wa chimanga (wowuma chimanga), womwe umapangitsa kuti thupi likhale lochepa. Mukhoza kugwiritsa ntchito ufa wonse ngati mukufuna.

Kuti mukhale ndi cookie olemera ndi maonekedwe osakanikirana ochepa kwambiri, yesani ma Biscuits a Viennese ndi Chokoleti Chinsinsi.

Chimene Mufuna

• Mazira akulu atatu
• 2/3 chikho / 150 g shuga
• 1/2 chikho / 118 ml mafuta a masamba
• Supuni ya supuni ya vanila imodzi (kapena zest kuchokera 1 mandimu)
• Mchere wambiri
• 1 chikho / 125 g ufa wa chimanga (wowuma chimanga)
• 3 makapu / 375 g ufa
• 5 1/4 oz / 150 g chokoleti chakuda

Momwe Mungapangire Izo

1. Ndi dzanja kapena ndi chosakaniza, kumenyani mazira, shuga ndi mafuta mpaka wandiweyani. Kumenya vanila (kapena zest) ndi mchere, ndi kusunthira mu ufa wa chimanga mpaka ozizira. Sakanizani ufa wochuluka kuti mupange mtanda wolimba koma wolephereka.
2. Lembani mapeyala awiri akuluakulu ophika ndi pepala. Dyetsani mtanda pogwiritsa ntchito chikwangwani chachikulu chopangira nyama yopangira nyama, thumba lakhumba kapena makina ophikira. Gwiritsani ntchito lumo kudula mtanda mu 2-inch strips (Ndimakonda kupotoza mtandawo) ndikukonzekera timitengo tomwe timayandikana kwambiri.

1. Yambani uvuni wanu ku 350 F (180 C). Kuphika ma makeke, poto imodzi panthawi, kwa mphindi 15, kapena mpaka mutawala. Sungani mosamala mapepala a zikopa ndi makeke kuti mutenge.

Sungunulani ndi kukwiya chokoleti

1. Mu mbale yomwe imakhala pamwamba pa madzi osamba otentha, kapena mu mbale yaing'ono mu microwave pa theka la mphamvu, sungunulani pang'ono magawo atatu pa chokoleti. Pitirizani kutenthetsa chokoleti, choyambitsa kambirimbiri, kufikira kutentha, kufikira 114 mpaka 116 F (46 mpaka 48 C). Chotsani ku kutentha ndikusakaniza chokoleti chotsala mpaka chozizira ndi chozizira. Chotsani chokoleti chaching'ono kachiwiri, kuti mubwererenso kutentha pafupifupi 88 kapena 89 F (31 C).
2. Nthawi yomweyo sungani mapeto a makeke mu chokoleti yamake ndi kuika kakeko pamatumba kapena pamapepala. Chokoleti ikayikidwa, sungani ma cookies ku chidebe chosatsekera kuti musungidwe.

Ma cookies amatha masiku angapo kutentha, kapena kwa miyezi iwiri mufiriji. Thaw ma cookies ozizira pa firiji mu chidebe chawo chomwe sichinawamasulidwe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	30
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	8 mg
Sodium	18 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)