Tonse timakonda maphikidwe a mchere kwa maphwando odyera, alendo osowa alendo, komanso chakudya chamadzulo cha banja. Zina monga zokometsera zowonongeka, zowonjezera ndi zina sizidzalandira chokoleti, chokoleti chamdima. France yomwe imadziŵika bwino chifukwa cha zokometsera zake zabwino kwambiri ndi zakudya zodyera kotero kuti amasangalale ndi zosonkhanitsa zokoma, nthawi yowonjezera sizidzakhalanso zofanana.
01 pa 10
Chinsinsi cha mapeyala a Belle HeleneMapepala Belle Helene French Pear Dessert. Getty Mchere wofiira wa ku Francewu umamangidwa ndi mchere wa sinamoni. Kukonzekera kokonzekera ndi kuwonetsetsa kwabwino kumapangitsa mbale iyi kusankha bwino chakudya chamadyerero.
02 pa 10
Apple Tarte Tatin Recipe
French Tarte Tatin. Ben Monk Getty Images Kuwonjezera pa kukhudza kwa mandimu ndi zonunkhira zimapangitsa kuti izi zikhale zokoma. Onjezerani mavitamini a kirimu a vanilla kapena Chantilly kirimu kuti mudye chakudya chamadzulo.
Apple Tarte Tatin
03 pa 10
Cherry Clafouti ChinsinsiCherry Clafoutis. Regis Vincent Chombo cha cherry clafouti, chomwe chimadziŵikanso monga Clafouti aux Cerises, ndicho chitsimikizo chodziŵika bwino kwambiri cha mkate wachikunja wotsekemera wa French. Ku France, ndi chizoloŵezi chotumikira clafoutis ndi maenje a chitumbuwa.
04 pa 10
Rum Baba RecipeRum Baba. Owen Franken - Getty Images Babas au rhum kale anali mchere wokondedwa wa '60's, iwo anawoneka kwa zaka makumi angapo kupatula mu malo odyera kwambiri a French. Wokondwa kunena, iwo tsopano abwereranso ndipo ali otchuka monga kale.
05 ya 10
Mapangidwe a OrangettesOrangettes. Emrah Turudu Getty Images Mawang'oma ndi mapepala a mapulogalamu a malalanje otsekedwa mu chokoleti chamdima. Zimakhala zosangalatsa komanso zimapanga mphatso zabwino kwambiri zitakulungidwa mu cellophane pang'ono ndi kaboni yokongola.
06 cha 10
Chokoleti Mousse ChinsinsiChocolate Mousse. Laurence Mouton - Getty Images Msuzi wa chokoleti ndi quintessential chikondi chachifaransa mchere wophika mofulumira komanso mosavuta, zomwe sizikukondedwa?
07 pa 10
Crème kapena Caramel RecipeFrench Creme Caramel. Jose A. Bernat Bacete - Getty Images Chomera kapena caramel ndi chodabwitsa kwambiri cha dessert cha maphwando a chakudya chamadzulo ndipo amadziwika ngati bistro classic kwa zaka zambiri. Chomeracho chingapangidwe osachepera tsiku lotsatira komanso kuti chikhale chosavuta.
08 pa 10
Lemon Tart RecipeCitron ya Tarte. Getty Images Ichi ndi chofunika kwambiri cha French, chomwe chimapezeka pa malo osungirako zakudya ndi ma tepi chaka chonse. Zowonongeka, lakuthwa mandimu kudzaza mosiyana bwino ndi flaky, pang'ono lokoma pastry. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.
09 ya 10
Keke Yamakono YamakonoKeke ya ku France yotchuka ya Opera. Riou, Jean-Christophe - Getty Images Pali kutsutsana kwambiri ponena za yemwe, ndendende, adayambitsa choyambirira cha keke ya opera ndi komwe. Akatswiri ena olemba mbiri yakale akhala akuyang'ana kumapeto kwa zaka za m'ma 1890, pamene ena adayika pa shopu ya Paris m'mazaka makumi awiri mphambu makumi awiri. Ambiri okonda masewera a opera amavomereza
10 pa 10
Chophika Chophika Bongo cha BretonGulu la Butter la Breton. Guy Thouvenin / robertharding - Getty Images Mkate wa batala wa Breton ndi mchere wamakono ku Brittany. Kouign Amann amatanthawuza "mkate ndi batala," ndipo ngati mkate ndiwo ogwira ntchito, ndiye kuti mkate umenewu umamanga kakombo! Olemera ndi mafuta ndi shuga, mkate uwu susowa zokongoletsera, ngakhale zipatso za kirimu zimapanga mankhwala apadera.